Chibogan Filipino Cuisine

This place offers counter service and friendly assistance when; making Filipino food selections. I tried both the pork and chicken barbecue sticks which were delicious, I had the namesake Chibogan pork roll, their soecialty, chopped, It's like lechon kawali but even take tastier. So good. Fresh, hot, made to order. Ask for it chopped. Also had the garlic, fried rice and pancit and everything tasted great. I will be back to try other things like palabok and pompano and sinigang!!

One of the best Filipino restaurants in the northwest suburbs. They're lumpia is a go-to comfort food for our family. As well as their pork adobo. Great staff super friendly and quick service. Absolutely recommend them for anyone who wants to indulge themselves in some delicious Filipino cuisine.

We found this place with the intent of eating somewhere else which was next to but decided to try here instead...and im glad we did. We tried the lechon combo and I got the pork sisig combo. Both were excellent. The lechon though I believe would be one of their best seller. The food comes out the kitchen packed and ready to go as they dont have dine-in. Not a problem. Bring it home and it will still be very warm because it was piping hot the time we recieved ours. (We ate in the parking lot and I could barely hold the container.) The flavors were also very good. The lechon skin was soo crispy amd the meat paired with their sarsa made you wish you had more rice. It may not seem like a ton of food for some compared to the price but they make up in quality. The biggest plus to is their service was very hospitable. We met Sean, (I hope I spelled it right...) and my belief is good food becomes even better when the service is on par. Recipe for return visits. Very clean as well inside and fast service knowing you are getting fresh cooked food.

My TX family came over and I wanted them to taste the satisfying food of Chibogan. This review is from my sister-in law, Sharon (see pictures). Got a taste of my favorite panga. instantly brought me back home. I highly recommend Chibogan for this very tasty panga, and honestly, all the food ate Meida  ordered was just the perfect taste of home.

This place is really close to my work, I never knew such a place existed. But it’s so good!! I loved the lechon combo plate. I also got these ube cupcakes that were not too sweet and had a slight ube flavor, they were good too. The price is great for the portion you get. The customer service is very nice and friendly; Take out only, but that’s no issue. The food hit the spot on a stressful day 😊I’ll be back to try more! Definitely stop by and give it a try! (Also it comes with 2 lumpia but I dug in before I got a pic 😆)

I've been wanting to come here for a long time. I was able to try the chicken Adobo and there was a lot of chicken pieces (I wish there was more meat on the chicken though!). My favorite part was combining the adobo gravy, pancit and rice together. The lumpia was fresh and crunchy and I got the puto (which was soft and not too sweet)! The staff was very kind and very friendly! I received my order fairly quickly (orders at this restaurant are for take out or catering only)! I definitely want to come again to try the other familiar items on the menu!

Bought the whole rotisserie chicken, pinakbet, and leche flan for family dinner. The pinakbet is my wife’s favorite Filipino dish and she absolutely loved this version. She has a standard on how it’s cooked and it passed her expectation. Not salty, not oily, and the bagoong was not overpowering. The veggies were not overcooked and enjoy the crispiness of it. The rotisserie was infused with lemongrass and scallion seasoning which added to the flavor. The leche flan was just right, not too sweet. My daughter gave it 2 thumbs up, “awesome” she said! Will definitely come back here when it’s a no-cooking night. 😄

The owner was incredibly kind and gave us samples of the lechon and egg rolls since we've never had Filipino food before. They are both absolutely delicious, and the rice is perfectly cooked - not too mushy or too dry. The pork was tender and fatty with super crispy skin. Highly recommend!