C. K
Google
I’ve been a long-time fan, especially of the creamy onion —it used to be a standout. While I understand and accept the need for price increases during difficult times, it’s disappointing to see a noticeable decline in both quality and portion size. On recent visits, I paid close to $25 after tax for a small boneless, I can’t say for the portion of chicken since it’s weighed by scale, but the texture was quite rough and dry. The “wedges” were unusually small and thin, with far fewer included than usual. Previously, they helped fill the base of the chicken box, but now they’re barely there.
The shredded onions, once generous and flavorful, have also become sparse, and the sauce—once rich and well-balanced—is now overly sweet and lacking the depth it used to have. It’s disheartening to see a favourite item lose the qualities that made it special.