Ryan K.
Google
KFC upgraded.
This place serves some really good korean fried chicken and korean food.
First, the tteokbokki. Now this wasn’t really authentic tteokbokki, but rather their version of a contemporary rice cake dish. The Chicken Star version was closer to an Indonesian Gado Gado — coming with vegetables and a spicy peanut sauce that went well with the rice cake.
Next, the fried chicken. You get a choice of whole cut chickens or the chicken breast (and others). We tried the 2 spiciest levels, and both were great. Be warned, however, that the spiciest level is indeed SPICY. It’s the same as the double-spicy budak.
Upon successful “completion” of the spiciest level, the staff will reward you with some alternative milk cocktail that soothes your tongue.
Lastly was the grilled cauliflower. This was a bummer. Honestly a little too hard and undercooked.
Beer was good too.
All in all, a great place.