Benjamin Lugo Velez
Google
The establishment offers an elevated dining experience, enriched by the staff's willingness to share historical insights and a decor featuring portraits of notable figures. The service is attentive and cordial. Our party ordered the Grilled Salmon, Chicken Soup, Filet, and Oxtail. Complimentary offerings included olives bread and an artichoke salad with limoncello after the meal. The Grilled Salmon was expertly prepared, though a touch more salt could have enhanced the flavor profile. The Filet was cooked to perfection, exhibiting a desirable char and was delicious. The Oxtail, prepared in the style of a pot roast with a red wine reduction, was also exceptional. While the soup was satisfactory, it did not quite match the caliber of the other dishes. For dessert, we sampled the Fried Milk, Almond Tart, and a Frozen Tart infused with whiskey and almonds, all of which were outstanding and featured delightful flavor combinations. We will definitely love to visit again.