Chile Picante

Great Restaurant with good quality in products. They offer a menu, consulting of: - a starter - main dish - desert For each the offer 3 different varieties. The menu is 18.000 CLP without beverages. We were only confused, that at the end additional 10% were applied to the bill (maybe service charge or taxes).

Nice small restaurant with a daily menu and a nice view. When we were there, they had 3 options each for starter, main and dessert. Except for dessert, there were no vegetarian options. The mussel soup was exceptional, the pasta was good.

What a memorable dining experience! Dinner consists of a menu with an appetizer, main, and desert. All of them were gastronomic delights. The service was attentive and friendly. The ambiance was intimate with incredible views over the city below. Best meal I've had in all of Chile and not even the most expensive one by any measure.

Great food experience, with a nice view over Puerto Montt. You can choose from a menue of 3 courses, all worth to try. Also try the house made drinks.

Quiet, nice restaurant. Fine dinnning. Beautiful view, very good service. Reasonable prices.

This is a rather intimate, small place, somewhat hidden in the hills, with a fantastic view of the city. The food is very high quality, made with fresh local ingredients, resulting in very unique flavors

An amazing three course menu of delicious food . Everything beautifully cooked and presented. A real delight and a nice setting. Super friendly waitress and chef .👍

Come here for excellent local ingredients and a simple but very tasty menu. Be prepared to first make three choices — one appetizer, one main and one dessert — and then to eat a delicious meal. Total cost: $12000 Chilean pesos per person. We stopped in last minute with a group of 8 and we were lucky they were able to fit us in the small family restaurant. The food was amazing — definitely some of the best we had in all Chile — and filled with local ingredients cooked in fresh ways (e.g. a dessert with slices of a local melon with harina, mussels cooked in a thick sauce that perfectly balanced rich flavor with a touch of spicy heat, a hake soup, and mashed potatoes with mercuen). Our server was super friendly and patient with us as we figured out what wanted, helping us translate the Spanish language menu into something we could all understand (though we did have a couple Spanish speakers in the group, which simplified that part).