Chiloa Gurmenta

This is quite an interesting place to eat! First of all there were two ladies working at the time of visit. Both of them are very nice and friendly. One is the cooker the other is the waiter. So if you are in hurry this is not your place to go. The food is very good, no fast food, no fancy/hypster stuff, just food made the classic way, in the house. It was a nice experience and hope to go again sometimes. I suggest the black cherry pie. Once again be aware for the long order waiting.

Excellent little restaurant serving basque specialties. Worth a visit.

Owned by two great ladies that do all the cooking and serving. Great atmosphere. Come early or book, they run out of places pretty quickly. The service is slow (understandably) but the experience is great! Food is super tasty. No vegetarian options.

Just eaten the most amazing three courses. You have to try this. Only wish I had enough days here to come again. X

Be warned, you will be fed huge quantities here so make it a late dinner or walk Petit Bayonne and Grand Bayonne a great deal before dining. We had such a charming and intimate experience here and despite Annie, the owner and one of two cooks, not speaking English. We managed to really enjoy our time dining with antics (my dining guest was my three year old) and the warmth of a family home. The dishes offered come in a set menu with Basque sangria or bottled wine and grenadine for tots. I couldn't think of more fitting dishes such as garbure, axoa, gateau Basque avec cerises, and Basque paté with guindillas. It was the first time I had tried these dishes (the gateau Basque, however, I've baked for almost nine years but always the pastry cream version) and they work wonderfully together. You will be served a basket of bread for the delicious garbure, and of course for the tasty and rich axoa. Despite being the only diners that evening, you can tell the restaurant has hosted many an enjoyable night and I hope it is still there and manned by Annie when I return next winter, as I heard it is for sale.

Honestly the worst restaurant experience I‘ve ever had in my entire life. The one star is for the nuts they served us before we had to wait for 1.5h and ask several times to be served. I highly recommend to do yourself a favor and to not visit this place.

After 15 min waiting we were smiled at, but not served. French-speaking guests were served immediately after arriving. So I guess: better come here, if you speak french fluently

She so cute and kind axoa guetto cool