Chin Mee Chin Confectionery

Located in the middle of East Coast Road, this spot is somewhat inconvenient despite the opening of a new MRT station in the vicinity, making it more of a destination cafe than a casual stop. However, it has become my frequent breakfast place on Sundays after dropping my dog off for his swim nearby. Was first drawn to this place by the long queues that form even before its 8am opening. The seasoned staff would usually manage the crowd well, directing customers to available tables or the counter for takeaways. At the counter, service is swift, sometimes even curt, as the staff are mindful of the queue, which grows exponentially after 9am. On a good day, you will place your order within five minutes, but if there are large groups or tourists unfamiliar with the menu, expect a wait of at least 15 minutes. Seating is entirely non air-conditioned, but the strong ceiling fans ensure sufficient ventilation. The sheltered outdoor extension offers the same level of comfort as the indoor section, which makes it amusing to see some guests insisting on sitting inside as if there is a difference. As for the food, it will appeal to those who prefer a lighter, nostalgic palate. The wide selection includes bread, cakes, rolls, puffs, and kopitiam drinks. The kaya toast set and kopi/teh would be the default choice for many. Regulars often customise and go for the otah bun, laksa bun, or chicken rendang puff instead. All in all, this place offers an authentic, old-school charm, so don’t expect the polished hospitality of modern establishments.

I think this is my first time here! Have never been here before since the old cafe, quite amazed by myself. But here I am! Brunch on a weekend. We ordered the normal Kaya toast set, otah bun and the luncheon meat bun. I guess after they renovated, there were more seats! And it was more airy outside. Overall, quite a nice place to chill IF the weather is good.

Enjoyed my traditional Singaporean breakfast. Tried the kaya toast and coffee here. The toast was okay and the coffee was decent. The place itself is nice, clean, and has a good vibe, but I find it a bit pricey for what you get. Very worth visiting nonetheless, must try !!!

A lovely kopitiam style breakfast, the buns were fluffy and nicely toasted. I love the warm and cozy atmosphere. The eggs are cooked to perfection and pair it up with kopi I is the best combination. Overall it's a plesent dinning experience.

The food is normal, not like the online reviews. The cake is delicious but can't make you wow. What I like most is the space, quite comfortable with trees, the toilet is small but very convenient. The price is a bit high for a breakfast portion. But it's too far away, it takes an hour to get from the center.

This place is a heritage kinda haunt where if you’re a tourist you’d love it but not if you’re a local looking for good food. The whole spot has been revamped to look really modern and it is indeed comfortable to dine in with proper queue system and its spacious and windy even though warm (this is sg after all). Kaya toast is unique and nice, highly recommend this but otherwise the buns and main meals are quite normal though they don’t taste bad. Still a nice place to dine in on a lazy weekend and come if you’re a tourist, you will enjoy it.

First time went to the Chin Mee Chin Confectionery. Like the old Style design & decoration. Ordered kaya toast , Kaya custard puff and iced coffee overall was good, staff are friendly. The kaya taste was nice so I bought a bottle of Signature Kaya (but a bit pricey) 🤭😅.

Returned to this internationally renowned kopitiam after the new owners have revamped it, keeping the familiar favourites like kaya butter bun and eggs set, buttery light confections, and also introducing some hearty main dishes like curry chicken, Hainanese pork chop, and braised beef brisket with rice. With expanded outdoor seating available, having a space to relax and enjoy local delights will not be as difficult as it used to be. 😋