Amber J.
Yelp
My friends have been talking about this restaurant for years and the timing worked out to where I was finally able to check it out. We enjoyed an absolute symphony of flavors and textures! We waited about 20 minutes for a table to open up (Saturday morning, Chinese New Year, no less) and were quickly seated in a comfortable booth with plenty of room for the goodies about to be delivered. All of the servers and hostesses were super friendly and tentative.
We were given a laminated menu with images of some of their best sellers, along with a paper menu and pencil to make our selections. As this was my first time, I allowed my friends to guide us through this culinary journey and it was well worth it. We ordered shrimp wonton noodle soup, pork and shrimp shumai (top notch with some Worcestershire and chili oil), roast pork buns, egg custard buns, crispy shrimp and mango rolls, fried gold lava buns, stuffed eggplant, chicken udon, black pepper short rib, and massive sesame balls. The hot tea we ordered was very floral and really hot the spot. Honestly, I don't have a single bad thing to say about any of it, I would re-order every dish.
It was my first time having the gold lava buns and they were probably the biggest pleasant surprise, since I didn't even know what they were before we ordered, and egg dishes can sometimes be a bit sulphuric - but these were sweet, creamy, and rich, like a dessert. The textures of all of the different items were also very pleasing; the steamed buns delicately soft and squishy, the dumplings and shrimp were firm with nice bite. I definitely look forward to my next visit!