Elina Polemidiotou
Google
The quality of dishes varied: the aubergine rolls were very good, hachapuri was OK though I've had better (it was a bit 'doughy' in the middle, it needed about 1 more minute baking, but still good to eat), beans/aubergine salad was nothing special, and chicken liver was excessively salty (near impossible to eat). Staff were very polite, but I refuse to accept the excuse that a dish that was nearly inedible was like that because of the 'traditional Georgian recipe'. Otherwise, the liver dish was clearly well prepared and with good ingredient, but unfortunately this was no use. There are plenty of other restaurants to choose from and I would not recommend this one.