Chissy's Pub & Grill

Went on Valentine’s Day figuring we’d have to wait for a table but we were seated at a table right away. We had the Prime rib and Tenderloin and both were excellent. The salad bar there is not many places around with a salad bar as good theirs. Service also was good. They also had a 5 free shrimp special for Ventines days and they were great as well

Declining, definitely not what it used to be. Bartender needed to look up a Long Island Ice Tea. Waitress couldn't tell the difference between a tenderloin and a sirloin, clearly the kitchen couldn't either. Don't waste your time. On the plus side it was immediate seating Friday at 7pm. That tells you alot!

We were staying in Plymouth for the Lakeland University Homecoming and decided to have dinner at Chissy's to celebrate my husband's birthday. We looked at the menu online and had decided what we wanted, but when we got there the menu was completely different. After pivoting, and deciding what we wanted off of the current menu, my husband was told the item he wanted was no longer on the menu and they would be getting new menus soon (thus the four-star instead of five-star review). Other than this, the service was excellent from the moment we walked in. We had a drink at the bar, and they definitely deserve bragging rights for their Old Fashioned's. The food was excellent and overall we had a great time there.

We were a party of 11 and were seated at exactly at the time of our reservation. The old fashions were as good as I remembered. We had several different dishes and all were good. We had cheese nuggets, crab Rangoon's, sirloin (medium), tenderloin and shrimp, ribeye, haddock sandwich, cheeseburger, salmon and perch. The salad bar had homemade ranch, homemade pasta salads, pickled beets, herring and my favorite salad toppings (eggs, peas, sunflower seeds and cottage cheese).

Ran out of their saturday special (prime rib) by 7pm. Also were out of the sirloin options. Ordered 4 steaks among us, 2 tenderloins and 2 ribeyes. All ordered either rare or med. rare. Both ribeyes came well done. Sent one back, and was replaced with a RAW inedible barely seared steak. Tenderloins were *ok* according to the 2 who ordered them. Salad bar and everything else were fine, but untill they get their steaks/cooking method figured out, I guess I'll stick to the chicken or have a sandwich.

Update 7/25, heard there were new owners so we went to try again.The quality is even lower and it’s obvious that the staff are very poorly trained. Done! Boasted potatoes were cooked days ago and the broasted chicken was inedible because of the salt level. Yuck. This restaurant used to have a great salad bar and reasonable prices. All that has changed. Will not be returning. Salad bar is overpriced and most items are saturated in dressing. Broasted chicken and French onion soup were overly salty. Fine dining prices with a dark and gloomy bar/grill atmosphere.

Wow! Prime rib Saturday! Lives up to its reputation. Outstanding!

Chissy’s Pub & Grill is a true hidden gem! The food is outstanding—delicious, homemade flavors that feel like a warm hug. The Friday fish fry is a must-try, and their burgers are absolutely next level. The staff is friendly, the drinks are poured just right, and the atmosphere has that perfect small-town charm. Can’t wait to come back for another round of great food and good times!

The food was very good but the salad bar is week at best. The service is horrible. Not because it's slow but because they hover like a buzzard waiting to bounce on it's prey! No matter how many times you tell it to go away; it still comes back! No relaxation allowed!

Came in from out of town for a wedding. Stopped here for dinner on a Friday night ( fish fry night ) Was told the wait would be over an hour. After seeing the amount of cars in the lot, we followed the lead of the locals and opted to wait for a good dinner. There is a large bar area and we were able to wait for a table at the bar. Prices are more than fair!!! All staff was wonderful from the bar staff to our waitress. The food was delicious and we will certainly return the next time we're in the area.

Easy to pass by, don't! One of my Top 10 Old Fashion, covid level service, good salad bar and a warm environment set the stage for a Wisconsin dinner that. Is worth the time and more!

Long story short. The server went through a list of items that should not be ordered. on the bright side pull tabs paid for ...............

Where's Waldo? No seriously, where is Waldo, WI?? This warm little good ole Wisconsin tradition is the epitome of the Midwest. Owned by the same family for the past 30 years they have a loyal following. At least that is what I was told by an old friendly at the bar. The bar area and dining tables surrounding it was the original building. The banquet space and where the salad bar is were part of the expansion. The lighting is dim, giving away to the hue of the beautiful mahogany colored bar counter. There are little alcoves where you can immerse yourself in conversation or cheer on loudly and proudly around the curvy, oval-shaped bar. We had a catered event and open bar. The beer selection is not fit for you average beer snob. Mostly lawnmower beers with 3 Sheeps Brewing being the closest thing to a micro and no IPAs in sight. Curiously, I ordered a Moscow Mule wondering if the place even carried ginger beer. They do! Gosling's Ginger Beer, non-alcoholic, but nonetheless I shall have. The bartender did have to clarify the recipe with me, but I was glad they did so they didn't use a premix *shudder*. Served in a proper copper mug. Assortments of crackers awaited you at your table, no relish dish though. The salad bar had ample choices of dressing; Italian, Vinegar & Oil, Honey Mustard, French, Ranch, Blue Cheese, and the likes. There were 4 varieties of pasta salad; lightly tossed in Italian dressing, plain mayo based, tuna salad pasta, and ham pasta salad. Some noteworthy items on display were pickled Whitefish and a horseradish cheese spread. We dined on broasted chicken with stuffing, corn, and mashed potatoes with gravy. The chicken was succulent with flavor transcending down to the bone. It was so perfectly fried that the skin was unnoticeable, as if just the breast or thigh were fried on its own. One of the best tasting, bone-in chicken I've ever tasted. The sides were passable as the mashed potatoes, gravy and stuffing tasted instant, the corn likely from a SYSCO can. If you are traveling in the area, hope off of HWY 57 and stop in for a bite.

This is a supper club with a large bar. Emphasis on BAR. The drinks are so good and cheap. The food is supper clubby with a pretty nice salad bar. If you are looking for COVID precautions I would wait as they are not the best with masks but I am obviously ok with that. My husband and I were boring and both got the ribeye sandwich with mushrooms and onions... it was melt in your mouth good. My kids love the salad bar and all the kids meal options. They have a really nice big back room for big groups. My hubby says try the rueben rolls!!

Chrissy's catered a wedding for a friend of mine and they did not provide enough food, although the appropriate amount was ordered and paid for. When confronted about the shortage, the manager said "thank you for calling" and hung up. So horrible!!!

Good food and salad bar. $7 for a weak old fashioned..... was excited to try a "world famous old fashioned". Was let down

First time back in 30 years and it was too soon. Uneventful food, run down restaurant with none of the niceties you expect from a WI supper club. Prices were extremely high for what you get. I am surprised it consistently busy. Waitress was nice. I'd choose Culver's this place.

Hadn't been to Chissey's in a long time even though it is just down the road. We went on a Friday night and quickly remembered why we have avoided the place. We were told by the hostess that there would be about a 20-minute wait. No problem, we decided to have a drink at the bar. The female bartender was very unfriendly, even after I told her that the old fashioned she made me was delicious, she never acknowledged me. My husband turned to me and said wow she's friendly! We were seated within the 20 minutes that we were told and our waitress was very friendly. My husband ordered the Pollock fish special and I ordered the half a rack of maple bacon rib special. My husband's fish came out and it looked like they pulled it out of a freezer bag and threw it in a deep fryer - it was overcooked and tasted bland. My ribs were super loaded with aa overly sweet sauce that I scraped off so I could actually taste the ribs but then I realize the reason they had so much sauce on the ribs was to diguise how dried out they were! Worst ribs I have ever had! Plus at $17.99 for a half of rack...ugh!! Overall horrible meal! WE WILL NOT BE BACK!!

This is one of my family's favorites, especially if we're in the mood for awesome fried chicken, which they call "broasted," whatever that means. Not a fancy place by any means. Sort of in the tradition of the old supper clubs, but they don't make you hang out at the bar while your food is being prepared. Just a regular family restaurant with good, basic menu items. The salad bar is my favorite because it has picled beets, pickled herring and tubs of spreadable cheese for the basket of crackers on every table. Wait staff is always friendly, and though we only go in there a couple times a year, they treat us as if we're regulars. They have a big neon sign out front that lets you know if there's immediate seating available. Usually not crowded when we go between 5 and 6 pm. UPDATE: Just ate there again last week. One word of advice, go with their fried items, anything else is mediocre at best. I usually get their fried fish or chicken. Both are great. This last time, wanting something a bit healthier, I opted for the baked halibut. Couldn't finish it. My son's burger, from the kids' menu, was also pretty rare.

Nice wait staff but the food left a lot to be desired. Ribs had too much sauce, it had beef poured on just before serving. Sour cream for potato came in a little paper cup. Etc. Nothing was really wrong, just prepared without TLC.

Driving past Chissy's this week, I remembered this was the worst meal I have ever had. A few years ago I was dragged out to Chissy's by a local friend. I had a steak at dinner that I literally could not eat. It couldn't be cut with a knife. It looked and tasted like a strip of deep-fried car tire. Everything is deep fried. The silverware slips in your hand from the grease that clings to everything in the joint. The entire place smells like a McDonald's Fry Vat. I remember attending the local high school sport award banquets here and always feeling sick afterward. I'm done with this review because I can almost taste the grease thinking about it.... avoid at all costs.

Stopped in on our way home to MKE on a Sunday afternoon after sailing on Elkhart Lake. Great tap beer selection and even better angus burgers.

No No No!!!! I grew up in the area and it was always a pretty good place to go. If someone would have asked me to go I would say sure, a place to go with family for a steak that isn't over priced. I will never be back again though and strongly urge the rest of you to not go as well. We had three people order the ribeye medium rare, all of them came out red basically heart still bumping so they were sent back: all three came back still not cooked slightly browned(best assumption is that they were placed under a heat lamp for a little bit), so sent back again, came back out and it was chard but still had a red center but finally edible and at least the inside was the way it was supposed to be cooked. That is not the reason I won't go back, the restaurant knew we were upset and the owner came to our table, asked what she could do to make me it better, our response was to get a more dedicated cook that cares about their food, her response was it's the same cook she has had for 30 years and no one has ever complained before, so we explained how we sent the steak back and it still wasn't cooked the second time; she claimed that they cook an entirely new steak when it get sent back; knowing that this isn't true because the cut that was made into the steak by us to see how I was cooked was still there after the 3rd time they brought it out; the owner had an excuse as to why we were always wrong and her restaurant could do no wrong! Only reason that place is still in business is because of locals that know nothing better and have nothing better within 15 miles! Don't waste your time with this mediocre steak!

This dive is actually a gem. I particularly like their revolving selection of desert torts. A tort is a layered desert made in a square cake pan which comes in various flavors such as heath bar, snickers, and blueberry cheese cake. It's similar to the seven layer salad concept except in desert form. The salad bar is small but overall it is one of the best I have ever had. It has blue cheese which most bars don't have and a good selection of delicious home made dressings. Friday fish fry is available and I like their steaks. The divey atmosphere is one of the few let downs.

Best Prime Rib around and awesome salad bar . Have been coming here for years and have never been disappointed .

It was my first time here and I didn't have high hopes because of the other reviews. The restaurant is very dark. When we first walked to the host podium no one was there to greet us because the host was chatting with others at the bar. We were seated towards the back of the restaurant which felt very uncomfortable. The menus didn't have good descriptions of the food. It didn't have a section for drinks or sides and the appetizer section wasn't very clearly labeled. The food was average for the price you have to pay. Our waitress was very nice but she was a little awkward when helping our table. For the same price there are better quality restaurants without the uncomfortableness.

Used to be the best Old Fashioneds around...made from scratch, no mix. Stopped there tonight and had an OF. It was terrible. The food used to be very good too. Now it's mediocre at best. Broasted potatoes used to be a highlight. Now it's a lowlight. Too bad. Another classic bites the dust . :-(

The thanksgiving buffet was full and plenty. My family was very pleased by the selection and the dishes themselves. The chef made a few dishes for us to order because we had 2 vegans and 2 vegetarians in our group.. Very accommodating! We will definitely make this apart of out Thanksgiving tradition!

There are better places to stop for a meal. The cod was good but was lacking in seasoning that would add flavor. The salad bar was average.

Went there for some basketball. Had couple drinks then checked in before halftime. Then waited around, then the game was over and still wasn't asked if we wanted to order or if we wanted to have a table. Waited a total of 3 hours and had no service. Peoples alleging and got a table right away butt they seemed to forget about the other people. Horrible service will not got back. We have sent here three times and have not had a god experience yet.

awful. The clam chowder wasn't fit to feed to an alley cat. It STUNK so badly like rotten fish, we had to send both of ours back. Then the fish fry came. It was rubbery, fishy tasting, and disgusting. The best thing about this place is the packaged bread sticks.

Warning, this place fraudulently charged my credit card $340 - reporting them to the police!

Went to eat here last night with some family members for Easter. Was not impressed. When we first walked in the hostess greeted us in a t-shirt with a sweatshirt and jeans on. We had to ask the bartender for a garnish in our mixed drinks and even with that we ended up with just one garnish. The food was WAY to overpriced for what you get! When ordering a dinner you don't get soup and salad bar included in the price of your meal, you have to order that separately. The food was very dry and tasteless. We have been to Chissy's in the past but it has been a few years. We were very disappointed seeing as we came all the way from Manitowoc. Would not recommend this restaurant to anyone. Very DISAPPOINTED!!!!!