Ashton Page
Google
A must do in Lima is ChocoMuseo's Bean to Bar workshop! It's one of the coolest things I have ever done, and I recommend it to anyone regardless of age. This is a class that people 5 to 105 could truly enjoy.
Due to covid, classes are small and it's only you and your party, no strangers to worry about. This is ideal for me anyway. I was worried, as an English-only tourist, that the workshop would be only in Spanish. But fear not! My guide spoke clear, fluent English and she was very easy to understand.
You will be walked through the process of making chocolate, the entire thing- from growing the cocoa tree to making chocolate bars. You'll roast your own beans, grind them up, and make artisan chocolate. As a fun bonus, you also learn to make several cocoa based drinks that the ancient Mayans drank, and they're delicious!
I just happened to find this workshop, but it's truly one of the things you must do when visiting Lima if you love chocolate! I learned so much, and had so much fun!