Sonia S.
Google
We LOVED this place! I saw a few reviews where people weren’t happy with the prices and the portions but you have to understand they make everything from scratch; the gluten free dough, their own ice cream and all their own cheeses, including some that are fermented and aged. We were so impressed! The vegan cheese plate comes with a variety of these delicious cheeses that are house made—all so fresh and tasty (our favorite was the cashew one)! Yes, it’s a tiny portion but it’s worth getting. My husband and I are not gluten-free, and don’t purposely seek out gluten-free foods, but the pizza we got was one of the best gluten-free doughs we have ever had. Had it not said on the menu that this dough was gluten-free I would never have known! I have to believe that they put a lot of time and effort into perfecting that bread! You can buy some of their cheese wheels to go, as they do have grab and go options (they’re bigger) that are wrapped individually, but they need to be refrigerated. Either way, I highly recommend trying this place out! Oh, and the dessert was really good too! I loved that it had visual appeal vs. just a bowl of ice cream with some fruit. Staff are extremely friendly! 10/10