Jessica Tran
Google
From the moment we walked into the restaurant, we were warmly greeted and immediately felt well taken care of.
Our server, Chris, was absolutely fantastic—attentive, friendly, and full of great recommendations. He truly elevated our dining experience with his top-notch service.
The food was just as impressive! We had the ribeye, dry-aged steak, and prime rib—all cooked to perfection and packed with flavor. The butternut squash was creamy and delicious, and the mini crème brûlée was the perfect sweet ending—smooth, rich, and so good.
All in all, it was a wonderful evening, and we’ll definitely be coming back!