Chor Bizarre

Chor Bizarre is a nostalgic treasure chest of India’s culinary eccentricity. Every corner brims with vintage charm—old radios, mismatched chairs, framed Bollywood posters—and somehow it all feels perfectly intentional. The food celebrates the chaotic beauty of Indian flavors: rich Kashmiri curries, smoky kebabs, and saffron-scented biryanis that feel both royal and familiar. It’s a dining experience that delights the senses and stirs the heart. At Chor Bizarre, imperfection becomes the essence of its allure.

The food was quite disappointing. The ambience and service was great, but the food did not match the expectations and the price. We tried the non veg tarami (priced around 1850) and aloo bukhara and nadroo yakhni seperately. The quantity of things in the tarami was less for the price. And the taste was just, bland. The tabak maaz (lamb ribs) were chewy like rubber and all the other dishes were just disappointing. I expected little more flavour, at least spice. I think I paid more for the ambience and hospitality than the food. We came because someone recommended us and said the place was really good. But maybe not for my taste. The phirni was okay. The kahwa was also disappointing - just boiled water. I really expected more. Would not go again.

The Ambience is great, no doubt in that. The place takes you in a different era. The service is also great and the team is pretty helpful. Although the food is quite expensive given the taste and quantity. Can be tried once but not sure about re- visiting the place.

I liked the restaurant when it was located at Bikaner House. But after they shifted to Daryaganj, it's not worth going here anymore. The area is quite bad and parking is a pain. The quality of food and service has fallen drastically. All the food was served cold to the extent that some of the gravy dishes had developed a film on top that only happens when food has just been sitting for some time. The prices are not justifiable anymore. Would not recommend going here.

I love Kashmiri cuisine and Chor Bizzare (established in 1990) is definitely the best in the city to offer delectable dishes from the valley. The service is exemplary, and the servers will assist you in what to and what not to order. The portions they serve are okay for two people. The quality of the dishes, top notch. Their bar is opening in few weeks and it is always a delight to visit this restaurant.

This place is an absolute comfort place. I have been here twice both the time it was for a pop up food festival and that’s what is special about this place every month they have at least 1 to 2 exclusive lunch dinner pop-up menu, bringing the food from the country on the platter. I came for one for Megha and another one for Lucknow Awadhi cuisine and absolutely love the experience, the place is nice and has got a vintage vibe to it

I would have given them a 5 but they didn’t had what i wanted, Yakhni. They have temporarily maybe have discontinued mutton yakhni due to numerous chewy meat complaint. We had a different curry in which they put dried plum. It was fun and hell spicy( do not order it with chilli naan). Will give it a good 4. There’s lot of soda options I went for spicy tamarind, nothing special. At the end the halwa which no can easily screw up.

A really cool restaurant full of antiques and retro stuff. Ideal of antique lovers. Food and drinks were amazing. We were fortunate enough to choose items from the Mango Festival Menu. The starters, especially the Kairi Paneer Tikka and the Ambi Bharwan Tandoori Aloo, were very delicious. The main course included Ambi Pudina Paneer Curry, Khatto Dal, Mango Coconut Rice, Thepla, and Kairi Soya Champ Handi -- all superb. Great selection of beverages -- Mango & Fig Highball and Mango Lassi are strongly recommended.