Matin Dehghan
Google
A very, very large market with an 800-year history—although the current building itself is only about 60 years old. But the market is far bigger than just the main structure.
On the ground floor inside the building, you’ll find meat, dairy products, and other meat-based goods. The second floor is more earthy, offering spices, dried herbs, and nuts.
Surrounding the central building in a circular layout is a massive market full of fruits, vegetables, and fresh produce. There’s an incredible abundance and variety at different price points.
One challenge you may face as a tourist is that prices are usually not displayed on the goods. Many of the vendors also don’t speak English, which can make buying a bit tricky. The lack of clear pricing might give you a slight sense of insecurity—making you wonder if you’re being quoted a different price just because you’re a tourist.
Still, overall, it’s a very exciting and fascinating experience.
Be cautious with the dried fruit and nut sellers—they’re the most insistent and pushy, which gave me a sense of discomfort.
The market is full of energy, movement, and life. It’s truly a sight to see.
If you explore even further beyond the fresh produce area, you’ll find lots of beautiful handicrafts and souvenirs—and I’d say the prices here are cheaper than in Samarkand or Bukhara.too!
