Chou

While we visited on a busy Sunday morning, the chou was worth it. We got one of their famous eclairs and a chicken sandwich. Their coffee is very strong and fruity. They had plant-based milks as well.

I love the coffee and the atmosphere! They have soy as an option plus their pastries are a must try

Love this cool spot. Quite full. Great choux and staff were super nice!

I recently had the pleasure to visit Chou, Geneve - a delightful small patisserie that offers an extraordinary selection of salt eclairs and small sweet chou with various flavors. I must say, I've never encountered such unique pastries before! My personal favorites were the "caramel beurre salé" and "noix de pécan". The food was absolutely delicious, and the service provided was top. I highly recommend Chou, Geneve to anyone seeking a delightful culinary experience!

Cozy place with a great choice of extraordinary tasty CHOUQUETTES and CHOUX. There are no words to describe how delightful and delicate they are, you must simply come and taste them on your own. Coffee is also great. We especially enjoyed the balcony-like area inside with a chair and a sofa. As a delightful bonus, the cafe is in a blue parking zone which is not much occupied normally, so car drivers can stay there for free for an hour.

Cute place, perfect to warm up from the cold outside while you drink a cappuccino. Staff was not bad but could have been more friendly 🫠

One of my favorite coffee in Genève. I love the tables outside and proper cappuccino.

I found myself eating a selection of their choux recently and they were among the best pastries I've tasted in Geneva - flavor, texture, looks, everything was excellent.

I found this place through a Time Out article I read on the best cafe's in Geneva, and I am so happy I decided to stop by during my stay. It's a cute, hip. chic cafe that serves, well, chou pastries! They have your typical cream puffs with different flavors, and savory eclairs, which I found very surprising! They also have cute little chouquettes and other viennoiseries. I got the Caramel Buree Sale and Black Sesame chou (2,80 each), and the Chèvre Frais (fresh goat cheese) savory eclair (5,50). All of them were presented beautifully, and WOW. If I had all the money in the world, I might spend all of it on these chou pastries!! the Caramel Buree Sale was the perfect sweetness - just a little bit salty and very very rich and smooth caramel. The Black Sesame was also so amazing. Much sweeter than the Caramel, but it was so creamy and the black sesame flavor was very prominent. The savor eclair was also so devine! the goat cheese paired very well with the artichoke, and the carrots and pomegranate made a nice addition to it. The chou pastry itself was just amazing, and not sweetened, which made it ideal for both the sweet and the savory. So buttery, slightly crisp (but not crispy, if you know what I mean) on the outside and soft (but not mushy) on the inside. I also got two chouquettes (,50 each) for the road because my experience with the first three items were just so darn good. Little did I know that they would barely last 10 seconds, because they were so. frickin. good. I got the plain sugar and chocolate chouquette (they also have an almond flavor), and as i took my first bite of the plain sugar one, I literally said "holy hell" out loud because i was so startled at how good it was. It was light and airy, but also just a little creamy inside. The chocolate one was just as good as the sugar one. I think I easily could have devoured a dozen and not feel the slightest bit guilty. If I lived in Geneva, you'd bet everything that I would be a frequent customer, especially because they rotate their chou flavors constantly, so you'd always get to try a new flavor! The staff was also very kind. For the majority of the time I was there, it was just one girl hustling the floor, and yet she took the time to take my photo when I asked her.

Nice cafe that we stumbled on while walking back from the # 4 water taxi to the old part of the city. We got there after the morning/early afternoon rush on a Saturday so many of the options were sold out. What remained was good (small savory eclair-type sandwiches that were interesting - most seemed to have Mediterranean-type seasonings/ingredients so a little more interesting and tasty than what you'd find at some traditional boulangerie/cafe). Worth stopping by if you're in that part of the city.

LOVE this place for a quick breakfast pastry and coffee. Super friendly staff, cozy atmosphere, and they speak English. Everything is good -- I've tried their coffee, pain chocolat, croissants, choquettes, sandwiches, and desserts. The sandwiches are on puff pastry-type bread and very flavorful. They are small though so you'll need at least two. But with the variety they have, it's just another opportunity to sample more of their goods. The dessert pastry is also very good (and so pretty!). Filled with different types of delicious filling. You can't go wrong!