Joey M.
Yelp
Tucked away in a corner of the intersection between Bukit Timah Rd and Princess of Wales Rd sits a quaint café, Choupinette (that's 'sweetiepie' in French).
Tiptoe pass the out-of-worldly decorations on the patio, and take a trip down the rabbit hole. Such unconventional interior design was carefully thought out and selected by owner cum Parisian art dealer Agnes Verrier, who switches up the furniture regularly to keep her sweetiepie relevant and trendy.
Amazing décor doesn't always translate to fantastic food. Well, the quickest way to vanquish (or confirm) doubts is to put the fork to the test.
Their Eggs Benedict's might come across as slightly expensive ($20+ with a fruit juice & any hot drink), but if you haven't taken the clue from the disproportionate chairs and the avant garde décor, the servings here are fit for giants!
Served atop two hefty freshly toasted slices of bread, air-flown from France, are slices of honey-baked ham and sizably huge poached eggs, topped with generous servings of Hollandaise sauce.
Yes, Choupinette does offer their brunch fares everyday from 9 to 6 except Mondays, when they observe the same traditions as eateries in France, closing on the first day of the week.
Other mouthwatering offerings are their Chocolate Chouchou (their signature chocolate doughnut), as well as their Macaroons, which are handmade and polished to lofty French standards.