Aya T.
Yelp
I took a quick break from the Te Papa museum one day to get my spicy food fix in at Chow. They offer a cool $25 lunch deal where you get to choose 2 dishes of the Thai/Chinese/Japanese variety along with a side of rice and a drink. I wasn't that hungry and because it was pouring cats and dogs outside, I opted for the Jungle Curry with tofu, roasted veggies, kaffir lime and coconut cream. The big bowl of curry was a beautiful ocean of yellow and I couldn't wait to dive in. This dish was very spicy, my mouth was on fire and I liked it! The coconut/lime combo was swimmingly delicious, been so long since I had Thai curry this good! I think the only downside to this dish, I was hoping for a bit more of the fried tofu. The very next day I decided to come back again for lunch! This time I had the Massaman curry with braised lamb shank and roasted peanuts. This hearty dish was loaded with melt in your mouth chunks of lamb and kumara (a sweet potato/pumpkin hybrid- which is sadly not avail in the US). I loved the textural crunch I got every now and then from the sprinkled peanuts on top. Although this did not pack as much heat as the Jungle Curry, I loved the luxurious flavors of the lamb, coriander and tamirind spices. Again another winner :-). If only I had more time in Wellington to try the rest of their menu!