Chow's Table

Incredible food and a great selection of wines from House of Cards, which is on the same property! We had the banquet set menu which had all the dishes we were going to pick anyway, and they were all delicious! Favourites were the wagyu beef skewers and large pork dumplings.

The best! We ended up taking so much food home because the servings were so generous 😍🤩 We ordered the wagyu skewers, prawn rolls, spicy chicken wings, fried rice, mixed greens and mixed meat platter. Absolutely to die for. We look forward to our regular lunches there 👌🏼

We booked Chow's Table for a milestone birthday celebration. The venue is lovely, with a light and bright vibe. Service was impeccable, and the food was pretty good. Some of the favourites amongst our party of 26 were Squid Toast, Fried Chicken Ribs, Sweet & Sour Chicken, Roast Duck, and Steamed Barramundi with Shrimp Sambal. The vegetarian in our group was served his own special dishes.

Beautiful lunch, delicious food, great drinks list and welcoming and friendly staff. And stunning location. Every dish was packed with flavour, and the restaurant is open, bright and relaxed. Perfect for a special lunch or event, when you’re down South.

A wonderful dining experience thanks to great service and a talented kitchen - even when they were rather busy! Cannot wait to come back 👏🏼

We saw that there were heaps of bookings online so thought we were safe to show up for lunch (2 people). Greeted at the door with "we are closed today". When we asked why we were still able to book online if they were closed she said "that's not my problem, we are closed". Her manner was enough to make us not ever return, regardless of how great the food may be.

We got the banquet menu, which for the most part was good. We were generally impressed by the wait staff who left good first impressions. But things went downhill with how long we had to wait for food to come out. All up it took about 2 hrs for the full banquet to come out, with most of it coming out towards the end. There was no apology or explanation either, they delivered the food as if it were standard business for them. So be mindful of what may be BAU extra long wait times if you do decide to dine here. We were also in a rush with plans that we had booked right after lunch, so the relaxing lunch we had hoped for, turned out to be more anxiety and rage inducing. I say rage inducing more because of the crazy amount of flies that were hanging around, but I can’t of course mark the venue down for this since they don’t have any special fly repellent powers. But overhead ceiling fans would help with what felt like a fly infestation, or at least those cute table fans to keep them away from the food. Food wise, the highlight was the wagyu skewers, though a tad under-salted. The fried squid was nice and tender. The roti canai was super crispy. The greens had a nice wok hei sort of flavour. The Malaysian yellow curry was very disappointing, very bland and didn’t taste anything like the authentic Malaysian curries I’ve had and cooked before, and I should know being Malaysian myself. I can’t remember the rest which more means they left neither an extremely positive nor negative impression.

Fantastic lunch, we did the set menu for my husbands birthday and it did not disappoint. All courses were delicious with lots of flavour and portion size perfect. It was very busy and the young waitress was run off her feet but she attended to everyone with a smile. Great that you can bring your dog - Will definitely be back when we visit the area next.