Chris Blue Beach

At Chris Blue beach, the kitchen has clearly improved — the difference compared to previous visits is noticeable. Something has changed for the better, possibly the chef. The grilled halloumi with fig jam and arugula is an excellent starter. Perfectly cooked: soft inside, with a proper golden crust and no excess salt. The fig jam is rich and natural, balancing the cheese beautifully, while the arugula adds freshness and structure rather than acting as decoration. Served at the right temperature and in a well-judged portion. €13.50 — fully justified, a must-have. The grilled octopus with chickpea purée, lightly wilted greens, and sweet onion is well composed. Good texture, clean grill flavor, and a thoughtful combination of elements. Flavor-wise it’s a solid 4/5 — not spectacular, but honest and well executed. €15 — a fair price. A calm off-season lunch highlighted the overall experience. The kitchen is currently at a strong level and worth visiting.

First time here at this restaurant and as a location is great as you are right next to the beach. The food was well cooked but the small details weren't there, but also the menu is just one item without a side like the mussels without a bread. They never have provided a separate bowl for the empty shells, so we had to use the saucers from the coffees to be able to find the ones that were not eaten yet. Also with mussels a lot of restaurants will provide a small bowl of lukewarm water with a slice of lemon or some wipes but here there wasn't anything like that. Service was ok but not the best as waiters were not that attentive and extremely busy. Atmosphere was good but nothing too special.

To summarise: lovely food, shocking survice, why is the waiter rolling his eyes at you when you talk to him 🤦🏽‍♂️, I think they’re just a bit understaffed and it’s super busy so the service is just lacking… the food was lovely though, fresh cut chips were lovely, the calamari is the best I’ve had in Cyprus, the salad was tasty, can’t fault the food! Just need to sort staff attitude out…

Nice place. The view is great, directly at the beach. I really enjoyed to sit there at the sea with a nice breeze, that I forgot to take any food pictures )) We had a Salmon Poke Bowl, 2 different Sushi, Fish & Chips and Baby Calamari. Everything was fresh and good. Staff is attentive and friendly. It's not a fancy beach club, I would say nice cozy atmosphere and peaceful, not too crowdy or loud. Good for lunch & beach & to relax. I really like it there. Thanks!

I’ve been coming to Chris Blue Beach Restaurant maybe for over 10 years, and it remains one of my absolute favorite places in Cyprus. This is a true hidden gem a family-run business where you can always count on good hospitality, fresh ingredients, and unbelievably delicious food. The seafood is exceptional - always fresh, perfectly cooked, and full of flavor. Whether it’s grilled octopus, calamari, or their daily catch, everything tastes like it was made with love and tradition. The setting is just as wonderful right by the beach, with a relaxed, welcoming atmosphere that makes every visit special. Highly recommended to anyone visiting Cyprus a must-try for seafood lovers!

used to come here since 2020 biggest downgrade on restaurant, personal is nice tho and very professional but food is no go, as a pregnant woman to get a green eggs sorry but the hygienist (inspector) should come to control their hygiene in the kitchen...guacamole spread - barely no spread and poached eggs just as cooked eggs, and green egg plus adding how nice used to be food here in 2020 and how should poached eggs to look like

We go to this place regularly during last 12 years ! The view, ambience, food ,service everything is superb.

It's really all about the view. You can enjoy hours on the terrace and the winter sun gazing. Otherwise the service is very bad with one waiter to cover so many tables with anger issues on top and the food is average while highly priced. But we didn't let this ruin the experience because it's really about the wonderful spot