Wayne Leong
Google
Rating: 4.8 / 5 stars
On first sight — a tiny bit pretentious, like the fusion ramens of Amoy. However, I was quickly proven wrong. This is easily the best char siew wanton mee in Amoy Street, hands down.
The store has few but solid offerings and at a reasonable price point. Here’s what to expect:
- Char Siew: an appropriate cut with a good amount of fat, the meat was well marinated and caramalised.
- Noodles: fairly standard, but executed well. The seasoning sauce mix used works
- Chilli: was slightly sambal-ish and smelt punchy, but turned out to complement the flavours of the dish really well. Noticeably, it didn’t add too much saltiness to the dish.
- Wanton: nothing to shout about.
- Soup: was essentially tonkotsu ramen soup, though milder. I feel ashamed asking for a refill.
Portions were fair, though I do wish that they were just a little more generous with the noodles. Additional noodles are available for $1.
Plus point: this stall accepts paywave, contributing to your Team Cashback vs Team Miles debate.