Churrascaria Vento Haragano

We got a recommodation from a local for this rodizio. The quality of the food is very high. First there is a huge buffet of salads, entry’s and vegetable. Then you can just have a seat and wait for the waiters, bringing meat from different tastes of beef. High quality. The service is nearly perfect and very friendly. On the toilets, there are things to get clean and fresh. The price are nearly 50€ per person.

Absolutely amazing. Almost perfect in all aspects. Great food, excellent staff, beautiful place.... I strongly recommend this restaurant.

They opened my Uber door outside and pulled out and in my chair every time I came back from the buffet. The meats were nice and the buffet had a massive variety of unique foods to try out (palm tree core?). Oh and then they opened and closed my Uber door for me when I left. I felt fancy

Great food in a great atmosphere. As with other bbq places this is served in the gaucho style with the waiters cutting pieces of delicious meat from spits at the table. Wide selection of cuts available and a fantastic salad and buffet bar to start off your meal. Good selection of fried polenta, fries, onion rings, bolitos to keep you full whilst waiting for the next serving of meat to come around. Beautiful open fire slow cooked ribs at the door welcome you in!

Best barbecue – well the only Brazilian barbecue I had in Brazil. 😀 But it did not disappoint. Highly recommended.

Great food, great drinks, great atmosphere! The all-you-can-eat buffet has quality plates that would please anyone. There is also sushi, salmon, and lots of vegetable and salad choices for the meat non eaters. Clever touch the dental floss and mouthwash provided at the toilets. Highly recommended.

Nice atmosphere, good food quality and very handsome staff, perfect for a good and relaxing meal

Great selection of meat obviously, and quite a fantastic salad bar actually too. Excellent friendly service. Large selection of desserts, good wine list. Very large restaurant. Clean, nice washrooms. Recommended.

The best of the best! Amazing service, amazing food and beverages! You will not be disappointed.

Ate here for a business dinner on a Tuesday night. Place was relatively crowded which was a good sign. They had a sign at the entrance stating they were listed on the Michelin food guide. Restaurant is clean, spacious, and the food was excellent. Salad bar was fresh and had a very nice selection of vegetables, appetizers, and sauces. All the meats were tender and tasty. Desserts were very good as well. If you are in town visiting and want a nice meal, I highly recommend this place for some churrasco!

Hands down the best churrascaria that I've ever been to! I had such a blast eating here, trying every single cut of meat available that night. The waiters were so enthralled with my appetite that they even invited me to to take pictures with them in the kitchen. Loved the warm service! Top notch meat quality. Vast salad buffet options (which includes salmon, haddock, mushrooms, farofa, cold cuts, and various cheeses). Reasonable price (R$158 or $40USD). 10/10 would go back. Here's my ranking ordered from most to least favorite: 5 Stars 14 - Costela Premium / Prime Rib 21- Cupim / Hump 13 - Costela / Short Ribs 8 - Alcatra / Top Sirloin 7 - Picanha / Rumpsteak 10 - Filé Mignon / Tenderloin Paleta / Lamb Shoulder Pernil / Wild Boar Shanks Coração / Chicken Heart 4 Stars 9 - Contra Filé Argentino (Noix) / Sirloin 20 - Maminha de Alcatra / Tri-Tip 12 - Fraldinha / Bottom Sirloin Carré / Lamb Noix Morcilia Espanhola / Spanish Morsilla Coxa / Chicken Drumstick 3 Stars Linguiça Apimentada / Spiced Sausage Costela / Pork Rib Sobrecoxa / Chicken Thigh Salmão / Salmon

This is the best, best churrascaria that we've ever been to... hand's down... end of story... Katy bar the door (you millenials, go look that one up ;)... We were not able to try anywhere close to the 27 or whatever different types of meats and such that they were serving. It was just way too overwhelming. And way too good... not to be missed.

Amazing churrascaria! So glad we were able to visit São Paulo and experience this excellent food! Best steakhouse we've ever visited! Impeccable service, too.

This was, were-told, the best Churrascaria in the Jardins. I've been to a lot of Churrascarias in Brasil and never had a bad experience. Most I've been to are the ones typically found at truck stops along the Via Dutra (far outside of Yelp service, so no reviews). What's different about Vento Haragano is that its damn expensive. Mind you, its a very nice and classy place, but its pricing is the same as what you would pay at one of the USA Churrascaria chains. As far as the food is concerned, its all mind-boggling good. What really stood out to me was the Pernil (Wild Boar Shanks) and Leitao a Pururuca (crunchy pork). Nice wine selection with very good pricing.

Stay away Vegetarian- this place is not you! Similar to fogo de chao or texas de brasil- you flip over a card and the meat starts flowing. I went with a companion an afternoon after work, and loved the place! The servers were very friendly and didnt judge my third plate The meat was very well cooked, especially the shoulder steak, the pernil and chicken! Absolutely delicious. They had a very good selection of wine. Not a huge fan of red, but we went with red anyways and it was pretty good! I would have it again. I didnt have much from the buffet but i did notice it had a wide selection (quinoa, sushi, bread, salad). The sides offered tasted amazing (french fries, rice, mandioca fries, fried bananas). One of my favorite places

For me, hands down, this is the BEST Brazilian Churrascaria I have ever been to. Every single cut of meat is top quality grade A exceptional. And they bring you whatever you ask for, not waiting for the Picanha. The wine list is extensive and if you don't know the wine regions, your server will help you find a great bottle within your price range. They are here to make sure you have a good time and eat good food!

If you like meat, and I think you do if you read this, then this is the closest place to heaven you can find here I absolutely loved everything, but the garlic bread was a nice addition!!! My favorite is the prime rib and the chicken hearts :) but hey, once you're here you can just try everything haha! I'd suggest to take it slow with the sides they bring, they're really stuffing

I travel for business. Except for the couple of other types of meat, this wasn't any better than other similar places I have eaten in São Paulo. And this was more expensive. Additionally, the hotel concierge called and was told the restaurant would reimburse our taxi fare. However, even with the name of who the concierge spoke to, the restaurant did not reimburse. So I will go back to Bovinu's as they pick up and drop off from hotel and are equal quality but a lower price.

Meat. Meat. Meat. and meat. each serving was superb. so many cuts of beef and pork. I didn't bother with any chicken or fish. the best advice I can give you is pace yourself. they come around and cut the meat at your table and it's an endless procession. don't let your plate fill up too much or the meat will get cold. it's so tempting to say yes every time they come to the table, but don't worry, they'll be back. they serve bread and cheese balls before the meal which were great, but save yourself for the meat. there is a buffet with an amazing array of salads and hot and cold vegetables, but for sure it's the meat that is the star. the service is impeccable. we had some kind of traditional beer, I think it was called Xingu, I wish I could remember what it was called, but it's dark and very sweet. it went really well with the meal. someone else paid and I never saw a menu, but I assume it was pretty expensive. but no matter, it was worth it and I'll definitely be back

As someone who frequents Brazilian BBQ in the U.S., I was amazed by how incredible Vento Haragano was. It hits all the checkmarks that Fogo de Chao offers, and more. Fantastic salad bar. Best tasting meat selection I've ever had at Brazilian BBQ. All you can eat for a very reasonable price - something like $35 USD which is much cheaper than I'm using to paying in the States. I've recommended this place to many friends and all were equally as impressed with it. Fantastic service.

Great food. Great service. I liked this place. I visited to Sao Paulo for a weekend and wanted to try the steakhouse. It's similar to Texas de Brazil and Fogo de Chao. We got here around 6:30pm, and it wasn't busy. They had so many meat cuts that I was unable to see in the States. They had a great selection at the buffet. I had feijoada and couve for lunch which was very tasty and found at the buffet, so tried them, but they weren't good. The meat was well cooked. My favorites were sirloin and shoulder steak. I was a little disappointed that their fillet mignon wasn't good. Also, I didn't get to try all cuts as they come by random cuts randomly. People started coming in around 7:30-8:00pm, and I noticed many different kinds meats that I didn't see when we were eating which made me upset. Service was good. The staff was nice and friendly. Some spoke English. I would visit here again when I'm back in Sao Paulo.

Nice restaurant rodizios. Friendly staff and a very large salad bar with many many options. Meat was cooked extremely well. Will be going back on our next visit.

Oh yes, this was the best churrascaria I have had in my life. Everything was delicious, just too much of it. I'm no expert on this cuisine, but this place was amazing.

If you are looking for the best meat in São Paulo, stop searching. The food is amazing, but be prepared to wait a bit in the weekends and pay a higher price. It is absolutely worthy, though. If you havent tried the Picanha, do it. They are famous for their prime rib too.

Incredibly good! I really enjoyed the extensive salad bar and the variety of meats I tried. Some of the meats were a bit overcooked and the fat was not trimmed, however. Overall though, it was the best meal I had at a restaurant in Sao Paulo. I would highly recommend this place to anyone looking for a churrascaria experience in the area.

I was blown away by the service at this place. The staff treated us like VIPs even though we clearly did not look the part. We had been doing touristy things earlier in the day and were wearing shorts, sweating profusely and looked worn. But the staff carried on their excellent service. All the great reviews here are spot on. It is a bit pricey but that's the case in any major city when good quality meat is served and real estate is high. What I loved about the place was the "sprinklings" area -- fried garlic tidbits, peppers, etc. Also the olive bar was a nice touch. The location is great also -- we were able to walk off our gluttony in the Jardins shopping area which is right around the corner (Havaianas flagship store, Nike, Addidas, etc).

Lame. I came here with a big group. I found the costumes of the servers to be super cheesy. The buffet was disappointing, and the meat didn't taste any better than what you can pick up at the super market and grill at your own home. We literally tried every cut offered, and nothing blew us away. I am not partial to this system of cooking meat on swords and returning it to the fire as it tends to end up covered in salt and not as delicate or juicy as I like, but I know it's what most people expect from a Brazilian steakhouse. I would take out of towers to so many other places than this, all the effort to make a theme restaurant did not translate to good food here.

Wear loose pants and come ready to eat, this place is awesome. One of the best churrascarias I've ever been to and the meat selection is superb, a must for any cuisine lover.

A triumph over the pallet. The picana melted in ones mouth. A must stop on any culinary tour of Brazil.

If charrasuco was religion this would be the cathedral. Superb meats and accompaniments. Excellent, attentive service. Best charrasuco I have had in São Paulo. Is there anything left to say. Not really. You cannot go wrong here.

The capirhinas were great and the service was prompt and unobtrusive. Not terribly impressed with the portions of the good meats or how long it took them to bring them out, but once they knew what we wanted they were much more frequent to visit.

Whenever I am in Brazil, I am always here for a true Brazilian BBQ experience. In my opinion the salad bar selection here pack way more flavor than Fogo de Chao. The meat choices are excellent and the atmosphere is very local. I highly recommend this place over Fogo de Chao if you are traveling to Sao Paulo.

Excellent beef, sausage, and chicken. And the caipirinha I had was very strong, but excellent. The wine menu looked extensive and interesting, though I did not get a chance to try any. I recommend it to all visitors to São Paulo looking for an authentic churrasco experience.

No doubt one of the best churrascarias in the city of Sao Paulo. I've heard great things about it before but this past weekend was the first time I went to Vento - It's also one of the most famous among gringos in SP. Let's start by talking about the service, the best way to describe it is outstanding. The waiters were there by our table to bring anything and everything that we needed and they're very courteous and accommodating. The best part of course is the meats, they're really high quality and tasted amazing! The variety is also very good and you can try all the typical churrasco meats as well as fish and a few options of sushi. Let's talk about the not so great, price is definitely expensive and not the type of restaurant you would want to go every week. The salad bar is also ok, it's good but nothing special about it. Overall our experience was great and I'll definitely go back next time I'm in town.

With a group of 15 we visited Vento Haragano. The Rodizio princile is everywhere around in Sao Paulo, but this is one of the best. The salad and side dishes buffet is complete and delicious. The meat is great as everywhere in Brasil. The price is high though like most things in Sao Paulo, but as we were with a group a van was send to pick us up. Especially in the weekends it will be best to make reservaions as it can get real busy.

the best churrascaria in Sao Paulo