Laura D.
Yelp
What happened? Chuy's has been a frequented local favorite in my family for 30+ years. We have been LOYAL fans for decades. Birthdays, happy hours, and take-out orders galore. Our favorite items have been stripped from the menu, and now we are starting to see the effects of the Darden sellout with new tREnDy menu items that are more aimed at sounding commercially cute than being delicious Tex Mex with Chuy's standards.
Went yesterday for lunch with the family and now they have deep fried globs of guacamole with bacon called "Guacin' Bacon Bites" and they are atrocious. Reminds me of those awful "Lasagna Fritta" mistakes at Olive Garden. Popular menu items thrown into the deep frier for a quick cash grab on existing items that go bad quickly, instead of fresh new ideas. To be clear, I'm not against fried avocados. In fact, Chuy's used to have a fantastic fried avocado stuffed with chicken and cheese, but the golden days are gone. Maybe change the new appetizer to fried avocado bites? That could be great. But the soggy, mushy guac bites were repulsive. And that's something I never thought I'd say about anything from Chuy's.
My experience was also negatively impacted by a server who acted like we were inconveniencing him by asking for napkins when our table of 5 was seated with only 3 napkins to begin with. There were also 2 mistakes on the food orders, but by that point we had kinda lost hope and didn't make a big deal out of it.
For decades, we have loved Chuy's for the incredibly reliable service from attentive and cheerful servers, food that never disappointed, and managers that made a point to come around and ask how tables enjoyed their meals -- and our answer has usually been "great as always!" What happened to that sparkle?
If you want to bring back your die hard locals, give us what we really want -- the chile rellenos, the banditos appetizer of the 2000s (miniature chimichangas made with whole wheat tortillas and filled with green chili and Monterrey Jack cheese), and stop re-introducing items like the Elvis Green Chili Fried Chicken as "new" when they were on the menu for years and only went away temporarily during the pandemic.
Without the trust that had been earned through decades of consistent experiences, there is no reason to continue choosing Chuy's over the forever increasing number of options in this city that lives on Tex Mex.