Andrew Prescott
Google
The food here is usually good, but the service needs serious improvement. Earlier this evening, my mom placed a curbside order for our family. She arrived at the designated spot at 4:15 p.m., just five minutes after placing the order. The estimated ready time was 4:39. However, by nearly 4:50, she still hadn’t received the food — and no one had come out or contacted her about any delay.
She eventually called the restaurant from her car to ask about the status. The employee said they were really busy, but that didn’t seem true — there were very few customers who entered the restaurant during the time we were waiting and the parking lot was not full at all.
Frustrated by the lack of communication and long wait, my mom asked to remove the tip she had included. At first, the manager told her it wasn’t possible, but after some back and forth, he eventually admitted that it was possible. It felt dishonest and unprofessional.
To make matters worse, he asked her, “Well, what do you want me to do to make this right?” — a question that puts the burden on the customer instead of taking accountability as a manager. It’s his role to offer a resolution, not push that responsibility onto a frustrated guest.
Overall, the service was disappointing. It’s understandable if a restaurant is busy and running behind — but accurate ready times and proactive communication are essential, especially for curbside pickup. And even when an unexpected delay arises, just send an employee out to inform the customer instead of leaving them in their car without any clue what is taking so long.