Lauren M.
Yelp
My family, who's local, has heard of this place for years, but we never had enough of an occasion to try it. Nothing beats a beautiful humid free summer night and a hungry belly as the excuse that finally brought us out. In short, I wanted to enjoy this long awaited visit, but the service is a major blemish that the mostly tasty - but definitely expensive - food cannot make up for.
We were seated outdoors quickly on a busy weekday evening since outdoor tables are all they seem to have left without a reservation. Then, we got some warning early that the restaurant was short-staffed that evening, but little did I understand to what extent.
Essentially, it took almost 10 minutes to even get food menus. There was no drinks menu to peruse in the meantime, but an assumption when the manager helping on the floor as server came by that we'd know what to order. To me, a well-curated wine list should be a main feature of a fancy Italian restaurant and not just a rapid fire list of varieties they carry with no reference to their place of origins or vineyards. Where's the cab from? And the merlot? Wouldn't know from the info we were provided.
After ordering two menu dishes and a dish from the verbal list of specials, we waited probably another 10-15 minutes for bread. Again, pretty long wait time, especially when you're hungry. And when the bread arrived, it was a stale unimpressive rye like slice that seemed like it could have come from a grocery store bag. In no way was the bread from that day and there was nothing the cute oil and vinegar dispenser on the table could do to save it.
At least another 10 minutes later, we received a salad appetizer: one tomato slice, two onion slices, and maybe 8 leaves of mixed greens with some dressing on top. Call me unimpressed again with this near wilted dish.
A full hour plus since originally placing our entrees order did the dishes arrive and no offerings in between of fresh bread or another drink to help pass the time. The dishes were average sized and well-plated, except for the seafood pasta special dish. The shape of the plate meant the creamy sauce was buried under the pasta and hardly reached the clams, mussels, shrimp, etc. surrounding it. Let's just say there were a number of dry shellfish bites too many.
The 3 star rating is due to the fact that the main food dishes were mostly tasty, but otherwise, this experience is well in the 2 star realm. The long wait times, lack of communication, and lack of attempt to alleviate the situation at the managerial level (an assessment affirmed by one dining mate who works as a general manager in the industry) makes me very unlikely to repeat a visit in the future despite the place having all the makings of a nice, fancy dining out experience when in the area.