Jahn G.
Yelp
FAIR WARNING BELOW
I credit the menu writer, who provided tasty bait for the unfamiliar.
The "live menu" was brilliant bait and switch - roughly 1/2 of the selections shown online was on the paper menu.
We didn't go for the decorating (didn't get it). I hoped it was a nice hole-in-the-well with good food. The hole-in-the part ws correct.
Overall impression - a pizza joint with an alleged kitchen. Generous portions for less money, and uninspired seasoning.
Beer - bottled only. Peroni, Henie, Moretti (out of stock), others.
Wine - four "varietals" by the glass
(no comment on the pizza - not ordered)
Pasta Fagioli Soup (Pasta and Beans) - this was seasoned in a basic fashion. The beans seemed to be pureed into the broth - not a whole bean to be found.
Green Salad - the highlight - a generous portion with lots of color and a thin slice of onion - served with oil, balsamic, salt and pepper
"Chardonnay" - served by the glass - one of four wines - mediocre, suitable for those who don't drink much wine.
Chicken Francese - a big breast not pounded thin - thickly breaded, bland.
Baked Salmon - as a Alaskan, I was curious about "Atlantic Salmon". I ordered against better judgement. Estimate a 6-oz portion with skin on (OK by me, though a sear and peel is not difficult). "Capers lemon sauce" - although capers and lemon were evident - the "sauce" was oil - not really saucy.
Bottom line try the pizza and move on.