Joseph S.
Google
5/5 for great decor and atmosphere (see photo).
Appetizers calamari and meatballs were perfect and delicious. There were only 2 meatballs but there was enough calamari for the four of us to have a little snack, wanting more. The appetizers worked well; we were all hungry and eagerly anticipating our entrée choices.
Two of us ordered the lasagna, one chicken piccata and one chicken marsala. The portion size was good - both chicken dishes had two nice, full-sized breasts.
This was honestly the worst lasagna I've ever had in my life; Chris agreed. It was so dry (and devoid of ingredients between the layers) that I had to ask for an extra serving of marinara just to moisten everything and I only ate half of it because I just couldn't. I was in the mood for "good" lasagna, so I was extremely disappointed.
Mary agreed with Scott's assessment:
"It was good but not great. Nice presentation, though. It wasn't as good as I would have expected for the price."
My "Thyme on Broadway" bourbon drink with what was supposed to be a sprig of thyme would have been better if they actually used a fresh sprig of thyme. If this was even thyme, it was long over the hill and had zero aroma. Overall it was an ok bourbon/campari drink, but the thyme was the point; otherwise I would have ordered an Old Fashioned, which I did for my second drink, and it was okay.
However, our server didn't know the bourbon list, which is a criminal offense in my country.
Our server also had a disgusting froth of saliva around the corners of his mouth. WHAAAAT???
Yes, seriously , it was stomach-turning, and maybe he's really the nicest guy in the world, but he was also so smarmy it bordered on creepy and was a bit surreal, like a character out of a Terry Gilliam movie.
I'm not sure if this is a defense or an excuse - or a warning - but our server volunteered that Cibreo had been having personnel problems and they actually had to hire staff from another restaurant... or something like that. It was his assistant's first day on the job. That sure sounds like there was some sort of mass exodus, but who knows? These kinds of personnel walkout/retention problems are usually related to unacceptably bad management, and if the quality of the food is any indication of that, this restaurant won't be around long. Too bad, because it's in a perfect location, well-laid out floor plan with lots of tables and rooms for private dinners and great atmosphere.
We had debated going to Sittoo's across the street, because Lebanese also sounded good, but I wasn't in the mood for counter-serve. Maybe next time. But I won't be going back to Cibreo, nor recommending it. .