Cicerone ~ Cucina Romana

I have been here muultiple times now and they never disappoint! Such fabulously made, delicious and flavourful food every single time- absolutely incredible! Every time flawlessly served, timed perfect and fresh. Great drinks to make it a full experience as well completing the food. My mum's favourite restaurant in Sydney and she is tough to make happy as she cooks a lot. Friendly staff, reasonable prices and menu that keeps me coming back. Definitely try the bread, supli if you enjoy truffles and Diavola pizza , my favourites! Million thanks for your service every time guys, I could not recommend you enough!

Snagged a booking for 2 for 6pm the night before Valentines and got the $69pp menu “popolare” which I’d say is very worth it (definitely come hungry). We ordered the Diavola pizza, the brisket, and the truffle fries. Food was hot and fresh and came out relatively quickly, pizza size was very generous, and brisket was so soft you could scoop into it with a spoon. We also ordered the Palomas which we thought were a little too strong for us but when in Rome. We were so stuffed afterwards and had to walk it off. Service was amazing, place smelt so good, and the vibes were casual but still nice.

Pizza base was light fluffy and not soggy!!! We got the parmigiana pizza- loud and bold flavours of tomato and aubergine. Carbonara was a little stodgy and needed more guanciale ( not as smooth and silky ) but delicious and would get it again. The Woodfire bread with honey butter and truffle was delicious as aspected and moreish. We couldn’t pass up on the tiramisu and so glad we didn’t - layers of classic mascarpone cream folded with bits of chocolate with just perfectly soaked cake or salvadori - just yum !!

Last night we had dinner at Cicerone, and it was a truly beautiful experience. Erica was incredibly kind in finding us a table even without a reservation, despite the restaurant being very busy. The cocktails by Vincenzo and the dishes by Chef Federico were outstanding and full of personality. We left feeling happy, welcomed, and already looking forward to our next visit.

Probably my first overall 10/10 for a venue. I was not sure what to expect but from the moment we stepped in the door everything smelled and looked amazing. The staff were so welcoming, waitstaff were also very prompt and accomodating. We ordered a lot of food and they really helped make sure we had plenty of room to enjoy it all at once to not miss out. The food highlight of the evening was the crustino beef tar tar, carbonara was spectacularly creamy and the prawn ravioli was a burst of flavour a true stand out. But of course I can’t forget the pizza! Diavola is my go to whenever I am ordering and this was the best one I’ve had yet. All desserts we tried were amazing and could not fault for presentation and flavour as well. I really couldn’t recommend this place enough, the vibe was very cool and intimate even with a group of 5. We will definitely be back!

solid italian spot — decent portion sizes, great taste!! service was efficient and friendly, with the food served fast - not keeping us waiting for long. although a little small inside the atmosphere was lovely and intimate, well lit with a fancy touch to it. the open kitchen concept is appreciated. the dessert was also served with a candle which was a really lovely and sweet gesture. overall, would come back!

Cicerone lived up to the hype and expectations I had. The service was phenomenal by everyone, and the food speaks for itself. The ambiance was great, definitely recommend going here with a group so you’re able to try more of the dishes, as the mains were well-sized and the menu in its entirety looked good.

Had an earl grey tea and gin cocktail which was the best gin cocktail I have ever had! Absolutely delicious! Would return for this cocktail alone! Staff were super helpful and catered to my dairy free needs (made the Trottole Broccoli pasta dairy free for me).