Jonny M.
Yelp
One last meal in Wellington so we decided to splurge and check out Cicio Cacio Osteria in Newtown. It's hidden in an alleyway (use Wilson Street) which adds to its charm.
We dropped in on a Tuesday afternoon (around 12:30pm). It wasn't busy at all; only two other tables. The service was really, really impressive. Our waitress (we found out she's German) literally wrote what was available from the menu on our table, in full detail, from heart. We were impressed.
The inside is super warm and inviting. It's the perfect spot for a date. There's a chalkboard menu that changes often (hence why there is no printed menu) that's broken into starters, primi (pasta), secondi (meats), sides and desserts.
- Antipastino ($17.00 NZD) - this was our favourite dish of our meal. Olives, figs, two types of meat (salami and pancetta) and three cheeses (asiago, brie and another). All three cheeses were fantastic and had great texture. Same for the meats; satisfying bite and aged in flavour.
- Spaghetti aglio et olio ($12.00 NZD) - one of their lunch specials (oil and garlic for the non-Italian speakers). Quite good. Don't think the pasta was homemade (their main entrees pastas are freshly made) but it was still good.
- Roast chicken with potatoes ($15.00 NZD) - the other lunch special and sadly, when things started going downhill. Potatoes were over salted; same with the chicken but it was also dry.
- Lamb rump with carrot and onions ($25.00 NZD) - the lamp rump was tender enough to pull off with a fork but it lacked flavour. The carrots and onions were sooooo buttery but not in a good way. Again, major balancing issues with the seasoning.
We were hoping for CCO to be good but it didn't quite live up to the hype. Amazing service but the food didn't match.