Cinnabar Kitchen

Outstanding food and brilliant concept. We thoroughly enjoyed all our 'round the world' dishes but standouts for me were the spinach and ricotta dumplings, the king prawn tempura, and the scallop tartare. The elderflower martini was delicious and so was the local wine. Highly recommend and can't wait to return.

Pricey? Yes. Worth it? YES!!! Extremely lovely setting, and with a manager who is passionate about her food and craft. You can feel it from the moment you enter. Every single dish we ordered was delightful, and invigorating, well cooked, well seasoned, well spiced. If I were to review every item I’d run out of space, so I’ll just say - go try it, it’s worth it, book in advance!

Nice little restaurant. Menu is compact yet has a good selection of flavours. All share plates, suggest they highlight in the menu what are considered small share plates as in starters and what are larger share plates (mains). Well cooked and tasty. I would prefer to have given 4.5 star as it's not quite 5 star. So ultimately they get a 4 rating. Interesting beer selection in particular the Belgium beers. The flavours are what I would consider very high end home cooking. The duck mouse was over set, as in a little too much pectin or what ever seting agent they use. The beef cheeks could use a swig of red wine. The beetroot salad was great. The scallops very tasty. Everything but for the beef cheeks was a little under seasoned. Very solid, although a little over priced. Perhaps 15% so.

The food is incredible! If you’re looking to treat yourself, make sure you book your table at Cinnabar! The sizzling prawns are a must (maybe even 2 dishes), the mains are all amazing especially the chicken, and the drinks cater to a variety of tastes. We’ve got a mix of dietary restrictions in our groups and the chef has no issues catering to gluten and dairy free and still providing an amazing quality and filling meal. As with every small business in NSW right now, there’s shortages in staff and training, so if you’ve got a new server please show them patience and grace. The owner and head chef are consistently amazing! This isn’t a meal you’ll want to rush through, so leave the kids behind and head out for a lovely night! I love the Bilpin Blush mocktail, the prawns and the chicken.

You must try this place. 100% recommend to anyone in the Blue Mountains area. Very nice warm atmosphere inside. Mary-Jane Craig was serving and she is an excellent host. She gave explanations for the dishes we ordered and helped us with choosing from the menu. All items are share plates ranging from main size to small appetizers and sides. We had 2 salads, a broth shot, the fish curry as the main and quinoa as the side. Then we had to fit in dessert. All the food was delicious. I'm not a fan of olives but enjoyed them in the caprese salad as their flavour blended in so well with the other ingredients. Spent about 130$ each including drinks for 2 people and was well worth it. We were there for about 2.5 hours all up. Everything entered the "clean plate club". Looking forward to our next fantastic dining experience at Cinnabar.

Firstly let me just say the service was 5/5. Very attentive and friendly. The food was quite tasty and I enjoy the share plate style of eating. It’s aiming for fine dining but its a little on the steep side especially with alcohol thrown in. I also wish there was more vegan/vegetarian options.

An unassuming little restaurant on the Great Western Highway running through Blackheath. The food had an international flair and was an absolute flavour bomb. Service was attentive and friendly with great advice on share plate combinations. Highly recommend including as part of a Blue Mountains experience.

The service was as bad as the food was good. Seriously, the lamb cheeks were falling apart soft, the sides were perfectly seasoned and spiced. It was all delicious. Unfortunate we had to order our drinks 3 times, and they got it wrong. The guy who took our food order told us we were wrong for not ordering a starter. TOLD US WE WERE WRONG.... Have to circle back, food was delicious.