Kristi L.
Yelp
Stopped in on a whim when I saw it was open during COVID-19. Upon walking in, I noticed all of the pastries and cakes were vegan. It was too late for my pride to walk out. I decided to give it a go anyway, ordering a "Monster Cookie" and a slice of key lime cheesecake for, what else, to go.
The cookie was oat-based and therefore pretty crumbly. Not exactly Nature Valley granola bar crumbly but not chewy. Dipping it in milk improved the situation greatly, but it's not a cookie I'll be craving or even really thinking about after writing this review.
The key lime cheesecake was surprisingly tart and creamy. I didn't think a vegan cheesecake could achieve that level of creaminess, but I'm happy to be wrong in this case. The flavor was mostly great, but I think it took on a bit of the flavor of the paper to-go box it was in, which was unfortunate... and weird. Minus the box flavor, I would actually eat the cheesecake again. The crust was buttery, filling was smooth, and the lime flavor was pronounced. It was also perfectly baked.
Lastly, the cashier was super friendly and polite, which is always nice. Overall, I wouldn't go out of my way to revisit, but I think it's an okay choice for impromptu dessert.