Roy O.
Google
A sadly disappointing experience.
The mud cake was dry and lacking in flavour. The point of a mud cake is to be more wet (like mud), the opposite of dry, so that was a shame. The double chocolate mousse was weird; you would expect 'double chocolate' to be 'a lot of chocolate', but it tasted mostly like raspberry. It was, in that sense, slightly interesting and unique, which I can appreciate, but a different name would have been better. The carrot cake's flavour was fine enough, but it was dry and felt like it had been in the fridge for a few days, it didn't taste fresh.
The white chocolate milk was too sweet; the first moment of tasting it, it tasted nice, but then the sweetness overwhelmed any flavour. The dark chocolate - well, look at the picture, it looks like milk chocolate. I asked to add chili to it (to enrich the flavour of the dark chocolate), but there were just some supermarket chili flakes on the top. We liked the creaminess/thickness of the chocolate milk, but in general it felt and tasted more like a molten chocolate bar than professional chocolate milk. All in all, I would be completely fine with this in a random restaurant, but I expect better in a cioccolateria.
The place is also very chaotic; loud, cramped, hot (inside), waiters don't really pay attention to you out of their own initiative... The first time we came inside, lacking any menu, greeting, or anything, we eventually decided to ask a waiter, who distractedly said it was better to come back another time, so then we just left - but when we came back the next day in the morning, it still felt the same. Our cakes were eventually delivered at the same time, but after that it took about ten more minutes to receive our hot chocolate milk - and mine was already cold when it was delivered...
Not how a cioccolateria should feel.
