Circolino Città Alta

One of the main restaurants in Bergamo. Situated in the old city on the hill on a former prison I was told. Very much a huge dining space inside and out. This has many of the local pasta dishes and things like rabbit which are unique to the area. The service was pretty good given the size of our group and the sheer number of diners even on a Wednesday night. Booking is probably a good idea. All the food was excellent overall although maybe some may prefer somewhere mor intimate. I would certainly come back and enjoyed the great atmosphere. The steak and rabbit and cheese were the best.

After several recommendations, we were pointed to this restaurant in Città Alta as a great spot for a quality dinner, and I went with my wonderful boyfriend. We booked in advance for Friday at 9 PM, as it’s a popular place and tends to fill up quickly. We parked at Piazza San Marco, took the funicular, and then walked to the restaurant. Once we arrived, we were seated at our table in a beautiful pergola-covered garden. We went with the set menu for the evening (mixed fried seafood, a bottle of Prosecco, coffee, water, and cover charge). We especially appreciated the quality of the Prosecco they served us. Despite the crowd that night, service was carried out in a timely and efficient manner. The mixed fry was delicious and generously portioned, as was the Prosecco. Still a bit hungry, my boyfriend ordered a risotto, which was also very enjoyable. Although we dined outside, the indoor rooms were equally charming and well-maintained, featuring historical frescoes. The restaurant also offers a selection of gourmet products for sale inside. We had a lovely evening and highly recommend this place. Flavor Compass - G C e D P

Everything was amazing — from the atmosphere of the place to the service, and most importantly, the food. The staff was friendly and attentive, the setting was cozy and welcoming, and every dish we tried was absolutely delicious. Highly recommended!

This was our first dinner in Bergamo, and believe me, it was absolutely unforgettable. The establishment is spacious and very stylish. We particularly enjoyed our seats on the first floor, by the long walk of wine bottles. Dimitri served our table, and he was always very kind, relaxed, and very funny! He first brought us three amazing starters, best were the local ravioli, and then three equally tasty but even larger main courses. We struggled to finish everything! And at the end, the bill remained very modest, even including a carafe of local red wine. Very fun evening :)

A Culinary Gem in the Heart of Città Alta Stumbled upon Circolino Città Alta thanks to Google Maps, and I’m so glad I did — the reviews were absolutely spot on! This place is a true gem nestled in the beautiful upper town of Bergamo. The food was to die for — with a fantastic mix of options, from traditional pasta and wood-fired pizza to perfectly cooked meats. Everything was fresh, flavorful, and clearly made with care. It’s the kind of place where every bite feels like a celebration of Italian cuisine. The setting is charming and full of character, making it a perfect spot to relax and enjoy a great meal. Whether you're just visiting Bergamo or staying a while, Circolino is a must-visit. Highly recommended!

very big restaurant, a bit hidden. you wouldn't necessarily notice it just walking down the main street. the outdoor seating area is especially charming and peaceful, a great escape from the busier parts of town. the menu is extensive, offering both first and second courses as well as pizza. the lunch set menus are so convenient and great value. i went for the €15 lunch deal, which included a first course, second course, wine, water, and coffee. an absolute bargain. i tried the restaurant’s well-known filled pasta and it was delicious, as was the chicken with artichokes. definitely planning to come back!

This is another one of those places that appears in all the guides as great value for local cuisine and ultimately disappoints, maybe these places are a victim of their own success? The two local polenta dishes we tried and their take on a local easter cake were all ok but nothing special. We were seated in a corner table (requested another but it was not possible). Our waitress was very sweet. Prices about average for this area

I had the braised beef with polenta and it was really delicious, the meat was very tender and tasty. The local cheese and salami plateau was also very good 👍 Sat outside on the huge terrace (like 100 tables or so) on a beautiful April sunny day, had a great time. Staff very polite & professional and serving quick, despite the restaurant being packed (hundreds of clients).