John Hornick Chef’s A.
Google
Category: Attraction. The name says it all. Just outside the old-town area, on the other side of the train tracks, sits a huge complex of food-and-cooking-related shops, a movie theatre, restaurants, school of Burgundy wines, cultural and educational attractions, and exhibitions (such as “The Little Theatre of Fine Food and Drink”). There’s quite a lot of the latter, and you could spend an entire afternoon here (maybe most of a day). Admission is free. Walk into the main building, which houses the cultural and educational stuff. Enjoy whatever attracts you. Then pass out the other side into the “Gastronomic Village”, which is an open air collection of shops and restaurants. We strolled the shops (cheese, cookbooks (mostly in French), kitchen wares, dining wares), enjoyed freshly baked mini baguettes 🥖 with ham, cheese, butter, and cornichons from the Boulangerie, then tasted wine at the La Cave de la Cite wine tasting room (see my separate review). It was raining when we visited, so we could not fully experience all of the outdoor seating. But this is a great place for gastronomes and oenophiles. YouTube’s Chef’s Apprentice