Citrus Restaurant

Upscale, lively, and delicious. The prices are on the higher side, but the flavors are worth every penny. Dark interior with wrap around views of the North Quarter. Outdoor seating is comfortable and inviting. You will always run into other professionals at the bar, due to the proximity of the hotels and offices. The staff is welcoming and knowledgeable.

Went there for a business lunch, had Caesar Salad w/ Grilled Chicken and the salad was horrible, the chicken was burnt and dry, tasteless. Someone at our table found something in his food, told waiter and he took it away. Brought back a replacement dish with no apology and Manager no where to be seen. Pretentious staff, over priced mediocre food. If eating here makes you feel special then go right ahead, there are much better restaurants to spend your money.

Met some friends for dinner to celebrate something and it was amazing. The bottle of wine was paired perfectly with our food and everything was delicious. Not something we would do all the time because it was a bit pricey but all in all very worth it for a special night out.

Steven the bartender was wonderful. He was kind and attentive to me. His positive attitude was refreshing and welcoming. You could tell how much he enjoyed taking care of his guests. This was a great impression for a first time visit!

Everything is so nice including the interior, staff, food, wine. Expensive but worth it!

Citrus is a very good restaurant on the northern side of downtown. They have one of the better burgers in town. My experience is limited to lunch, and it's definitely one of the better locations for a business lunch in the downtown area. Parking is actually pretty easy either in the garage or on the street.

Orlando magical dining, fail! The seasonal salad with arugula was fine, but no show stopper, the toppings were very sparse, I think the pistachios were crumbs in the edge of the salad. The entree was the deal breaker for me, I seriously think a good portion of the menu is a classic example of a chef trying too hard and overdoing it, but this dish was a perfect example... The gnocchi was over done on the lemon and was bitter, it also did not have the traditional texture or consistency either. The beef pieces were tough, they were either a very bad section of meat or way overcooked. The sauce was overbearing; it was too sweet, it tasted sweeter than their homemade strawberry ice cream and overpowered all other flavors except that lemon. The brownie was good and the toasted marshmallow was a great touch. The service was actually top notch- literally some of the best I've had in a long time, and we had to move tables because they seated us next to a large party and we couldn't hear ourselves or the waiter- the ambience doesn't have much for sound barriers or dampening, so you get what you get.

Best food I've had in a long time. Spectacular flavor chemistry. Chef has to be recognized, culinary institution, something!! Mad good! Little pricey, but I'm coming back.