Vaibhav Bhandari
Google
Nestled in the heart of Milan, Cittamani by Ritu Dalmia is a culinary oasis that tantalizes the senses with its exquisite Indian cuisine. As we stepped into its elegant ambiance after a day of exploration, we were greeted not just by the warm hospitality, but also by the tantalizing aromas wafting from the kitchen.
Our culinary journey began with a delightful surprise - two varieties of papad, Aaloo bada and Pani Puri, setting the tone for the feast to come. Each bite was a revelation, showcasing the chef's mastery in blending traditional flavors with contemporary flair.
The Goli Bhaji and Chole Bhature, served in an unconventional yet delightful manner, were a symphony of textures and spices that danced on our palates. The Dal Makhani, rich and creamy, and the Kurkuri Bhindi, perfectly crisp, were testaments to the chef's dedication to authenticity and quality.
The Dum Aaloo, Stuffed Kulcha, Garlic Naan, and Tandoori Roti were all crafted with precision, each bite a testament to the expertise of the culinary team. And as if that weren't enough, the Mango Shrikhand provided a sweet and refreshing finale to our culinary odyssey.
Beyond the impeccable food, the presentation was a work of art in itself, with each dish meticulously plated to please both the eyes and the taste buds. The attention to detail was evident in every aspect of our dining experience, leaving us energized and fulfilled.
In essence, Cittamani by Ritu Dalmia is more than just a restaurant; it's a culinary masterpiece that transports diners on a sensory journey through the vibrant streets of India. From the first bite to the last, it's an experience that lingers long after the meal is over, beckoning us to return for another unforgettable dining adventure.