Nieves Garcia
Google
This is the best place to eat real asturian Delikatessen and enjoy a wonderful time in Gijon. Food is on a Michelin Restaurant level, without the excessive price (and the sometimes arrogant attitude) I recommend to follow the staff recommendations, as they offer seasonal product, such as Yellowfin Tuna in the summer time. Service is simply excellent! I am a Chef myself, I live in Hamburg, Germany and I come here every year and as many times as I can. I recommend this amazing restaurant with all my (epicurean) heart.