Clandestin Cuisine Créative

1st time here after a long wait but wont be my last for sure. Food was more than excelent , could not decide what to take menu was so nice . Great selection of wine and beer, their knowledge of what they serve is on par with that . Would add more stars if i could .

Le Clandestin has been opened for over 10 years an dI have visited it many times.I always felt this was Gatineau's own Garde-Manger ( Chef Chuck Hughes Old Montreal hub). Attentive & cheery service from owner and chef Éric Duchesne, who expertly suggests the curated wine & beer selection and accompanies a guest well with their menu choices. Now on to the food!! The corn fritters were moist and so incredibly flavourful I had to share with my convives! What a sacrifice ;-) Korean funky fried chicken were like cake, so tender an djuicy, tasty and perfectly seasoned. The pain doré au foie gras sent me to a place of absolute comfort & joy. If you ache for tender porchetta with delectable fat and a mouth watering panzenella, cross the bridge an dcoem on over to downtown Old Hull STAT!!

Crazy menu options you won't see anywhere else (and the menu is always changing). Best fried chicken, hands down. Fun and different wine and beer options. Amazing service.

Delicious and creative as the name suggests. The foie gras and apple fritter combo is out of this world

You've gotta try this place. Constantly changing their menu, their wine and beer selection is all privately imported. The food is unique and funky but the flavors come together so well. It's quite a culinary experience to try!!

Love the vibrant vibe. Small, cute restaurant with a great menu. There's fried chicken on many items in the menu for good reason - it is delicious! The mussels with fried chicken was spectacular. Fried chicken with apple fritter was divine too! Go, go, go!

How to the describe Le Clandestin?!? Over the top, dirty, dirty delicious food would probably sum it up best. • They offer an interesting wine selection as well as a small menu that changes on a regular basis. Some of the staples are the mac & cheese, tacos and different spins on crispy chicken sandwiches. All very large, extravagant, messy, creative and simply crazy tasty. • I have yet to try the spaghetti Jenga, it is still on my list… Maybe next time?!? One thing is sure, you will never leave hungry. • Highly recommend!

A great place to eat. The Clandestin’s chef, Eric, has a great talent combining flavours, textures and cuisines to create his own dishes. For me, the harmonies of flavours he achieves have always been a glad surprise: sweet, spicy, crispy, sour, umami!! This is a place for people who is open for new experiences, adventure and excitement. A “voyage gastronomique”.