Gal S
Google
A great place to eat.
The Clandestin’s chef, Eric, has a great talent combining flavours, textures and cuisines to create his own dishes. For me, the harmonies of flavours he achieves have always been a glad surprise: sweet, spicy, crispy, sour, umami!!
This is a place for people who is open for new experiences, adventure and excitement. A “voyage gastronomique”.