Clandestin,Cuisine Créative

Restaurant · Vieux-Hull Ouest

Clandestin,Cuisine Créative

Restaurant · Vieux-Hull Ouest
45 Rue Laval, Gatineau, QC J8X 3G8, Canada

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Clandestin,Cuisine Créative by null
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Clandestin,Cuisine Créative by null
Clandestin,Cuisine Créative by null
Clandestin,Cuisine Créative by null
Clandestin,Cuisine Créative by null
Clandestin,Cuisine Créative by null
Clandestin,Cuisine Créative by null
Clandestin,Cuisine Créative by null
Clandestin,Cuisine Créative by null
Clandestin,Cuisine Créative by null
Clandestin,Cuisine Créative by null
Clandestin,Cuisine Créative by null
Clandestin,Cuisine Créative by null
Clandestin,Cuisine Créative by null
Clandestin,Cuisine Créative by null
Clandestin,Cuisine Créative by null
Clandestin,Cuisine Créative by null

Highlights

Global fare, craft beer & unique plates like duck carpaccio  

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45 Rue Laval, Gatineau, QC J8X 3G8, Canada Get directions

leclandestin.ca
@clandestin_illicite

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45 Rue Laval, Gatineau, QC J8X 3G8, Canada Get directions

+1 819 921 9727
leclandestin.ca
@clandestin_illicite

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Last updated

Aug 24, 2025

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Tranith

Google
The food and flavors were outstanding, beautifully presented with a thoughtful and creative merging of ingredients. The photos I posted reflect the care and excellence that went into each dish. However, a few things to note: if you're sensitive to the smell of smoke, the patio may not be ideal. While understandable given the location, it does detract from the overall experience for me. Moving inside is an option, but hard to do when the place is packed, also changes the vibe of the setting. Also, there was no kids' menu or English version of the menu available. Thankfully, our waitress was incredibly helpful and made navigating the menu much easier.

Erin Johnston

Google
Crazy menu options you won't see anywhere else (and the menu is always changing). Best fried chicken, hands down. Fun and different wine and beer options. Amazing service.

Naseem M.

Google
10/10! The food was so remarkable. Flavours i never imagined. The space is small so reservations are definitely recommended! Service was so good! Not rushed or pressed to leave or order. Very helpful staff! They make their own limencello but wasn't available when we went- I'd be eager to try that next time! We had the Tuna poke bowl, chicken burger and fries, and the carpacio which is made of duck! The carpacio is a must try! It was so delicious! Better than beef in my opinion. We had the pecan dessert as well and this was unbelievable! I wish it was bigger! They have a beer on tap that pairs VERY well so be sure to ask for the stout for dessert! The menu is small but seems to change based on reviews and options I saw online vs at the restaurant. We will be back for sure! Nice area with a cute patio so would be great in the summer.

Rebecca Langevin

Google
You've gotta try this place. Constantly changing their menu, their wine and beer selection is all privately imported. The food is unique and funky but the flavors come together so well. It's quite a culinary experience to try!!

Dawn Lim

Google
Love the vibrant vibe. Small, cute restaurant with a great menu. There's fried chicken on many items in the menu for good reason - it is delicious! The mussels with fried chicken was spectacular. Fried chicken with apple fritter was divine too! Go, go, go!

Joel Sigouin

Google
Amazing food with unique touch to timeless classics. If you’re in the area, it’s a must go. Their local craft selection is also great.

Marie-Eve Giguère

Google
How to the describe Le Clandestin?!? Over the top, dirty, dirty delicious food would probably sum it up best. • They offer an interesting wine selection as well as a small menu that changes on a regular basis. Some of the staples are the mac & cheese, tacos and different spins on crispy chicken sandwiches. All very large, extravagant, messy, creative and simply crazy tasty. • I have yet to try the spaghetti Jenga, it is still on my list… Maybe next time?!? One thing is sure, you will never leave hungry. • Highly recommend!

Gal S

Google
A great place to eat. The Clandestin’s chef, Eric, has a great talent combining flavours, textures and cuisines to create his own dishes. For me, the harmonies of flavours he achieves have always been a glad surprise: sweet, spicy, crispy, sour, umami!! This is a place for people who is open for new experiences, adventure and excitement. A “voyage gastronomique”.