Holli Holdsworth
Google
We had been wanting to visit here for the last couple years and decided to take family who were visiting from overseas.
Firstly, the road is under construction so our patio table had a view of scaffolding, trucks, workmen and floating dust. Not a great start but not the restaurant’s fault!
We found it difficult at first to find a server but once we did, we ordered a couple of their signature burgers, medium rare, with the croissant type buns, a fried chicken burger and a mac n’ cheese with bacon.
When the food arrived it looked great. Despite the cramped little plastic baskets that crowded the burgers and fries, the bun looked epic. I took my first burger bite… and?! Crispy, sure, but tasteless, that bun lead way to a thick, unseasoned chunk of very well done beef. Besides the pice of cheese there was nothing else to provide flavour, texture or moisture. It needed way less minutes on the grill and way more in terms of toppings! No lettuce, tomato or sauce at all. Think beef sausage roll unsalted. Very stodgy, very flat. For me - very sad!!! 😢
Our son had the chicken burger which he says needed a good splat of tomato sauce to save it from its sour sauce. He wasn’t a fan of the crispy croissant-y bun.
The mac and cheese was by far the star. Quite rich but delicious 🤤
We then struggled to get the bill - asking anyone and everyone. Finally, we paid up and left feeling like we’d ticked it off the list, in other words ‘been there, done that. Next!’