Clark´s

This place is beautiful! The food is very average though. Don't order the tomahawk. Mostly fat and not that exciting. Price is good if you're comparing to USA but very average. It's a good experience though coming here. Wait staff are very friendly - definitely a nice group of folks. Food is just average. Check out all the fun antiques though.

Absolutely loved this place! The fresh homemade pasta is outstanding, and the salads, soup, and juice are all super fresh and flavorful. The staff is incredibly kind and welcoming. It might not get all the credit it deserves online, but in my book, it’s top-tier.

Just around the corner from the Loi Suites Hotel. Best home made pasta ever. There is good, better, best and then there is Clark’s pasta. So delicious. Such a unique and charming place. The menu is in Spanish and English. Some staff have more English than others but they help each other out. You can pay in pesos, CC or US $. Just ask for the payment in each type. Going to head there again today for lunch before we fly home.

El original Gato Dumas from 20 years back is still here and though has lost its cache from that bygone era when he was the end all in Argie cuisine, it retains a patina of old school charm. The old parillas of yore are my fave hangouts when I visit Baires and I forgive them their often dinginess because they hold for me strong memories. The service is not however old school pro waitstaff, as it used to be where they were white collar shirts black ties slick hair and an amazing memory for your groups order . Now it’s a scruffy guy named Carlos who is a tad rude and not service oriented at all. The bife de chorizo had a cut in it so it was a tad dry and loads of gristle. The papa fritas were soaked in old oil and not what I had hoped a crunchy papa frita would be. Nice though rough ambiance, mediocre lunch staff and the lunch food was just ok. I had had dinner here a few nights before and was a much better experience. Step it up Clark’s you have a rep to uphold.

We ordered a matambre with Russian salad, and it was good! However, the salad had an excessive amount of mayo. Next, we ordered chicken milanesa with mushrooms and noisette potatoes, and for the second dish, we chose the Patagonic lamb. The chicken was enjoyable, but the lamb tasted as if it had been overheated in the microwave for too long. Additionally, the lamb was supposed to be accompanied by a malbec sauce reduction, but I couldn't detect that flavor on the plate. I didn't like that particular dish. The restaurant had an appealing ambiance, but I'm giving it a three-star rating because of the disappointing lamb. They should work on improving it.

Location is perfect right in front of Recoleta center with lots of other attractions 😜 Area is loud and busy. Good for groups. Outdoor and indoor seating. Food is OK, grills are good in this place. Waiters are not so good in English and service is a bit slow that might not be an issue here in Buenos Aires!

A tipical tourist trap. The first two bottles we ordered were not there (they want to sell something more expensive), the meat served was lukewarm ("A steakhouse"). I pointed this out and the plate was taken back. After 5 minutes in the microwave, the plate came back. The (same) fries were cold by now. The service smiled at my complaint. Only local guests were treated with respect and friendliness. There are several alternatives in the neighbourhood Translated with DeepL.com (free version)

A good place to have a classic Parrillada. All the items were good, maybe except for the "Vacio" which had little meat and was not that easy to chew. The ribs with bbq sauce were also good. Overall a good experience, in a beautiful setting.