Fabiana Clemente
Google
The environment is great! We were lucky as the day was warm and sunny even though it was mid-October!
We had a person in the group that could not eat salt for medical reasons, and this restaurant was the perfect choice as they prepare everything from scratch when you order! The food is fresh, amazingly seasoned, delicious and in nice portions.
The breads and butter starter is a must have. We’ve ordered the shrimp gamberini, cuttlefish’s feijoada (with beans) and the lobster burguer!
I recommend the 2 first , but I can’t recommend the burguer. The flavors were not that balanced as the mayo and pickles hid the amazing and delicate lobster flavor!
I do recommend it even during the fall/winter months!