Classico beach club

Restaurant · Pedrouços

Classico beach club

Restaurant · Pedrouços
Praia de, Av. Afonso de Albuquerque S/N, São João da Caparica, 2825-485 Trafaria, Portugal

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Classico beach club by null
Classico beach club by null
Classico beach club by null
Classico beach club by null
Classico beach club by null
Classico beach club by null
Classico beach club by null
Classico beach club by null
Classico beach club by null
Classico beach club by null
Classico beach club by null
Classico beach club by null
Classico beach club by null
Classico beach club by null
Classico beach club by null
Classico beach club by null
Classico beach club by null
Classico beach club by null
Classico beach club by null
Classico beach club by null

Highlights

Inspired by the best international beach clubs, this stylish spot in Caparica offers fresh, innovative cuisine and a vibrant atmosphere perfect for sun-soaked days.  

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Praia de, Av. Afonso de Albuquerque S/N, São João da Caparica, 2825-485 Trafaria, Portugal Get directions

restaurantesolivier.com
@classico_byolivier

€50+

Information

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Praia de, Av. Afonso de Albuquerque S/N, São João da Caparica, 2825-485 Trafaria, Portugal Get directions

+351 927 194 906
restaurantesolivier.com
@classico_byolivier

€50+

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Last updated

Mar 5, 2025

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Fabiana Clemente

Google
The environment is great! We were lucky as the day was warm and sunny even though it was mid-October! We had a person in the group that could not eat salt for medical reasons, and this restaurant was the perfect choice as they prepare everything from scratch when you order! The food is fresh, amazingly seasoned, delicious and in nice portions. The breads and butter starter is a must have. We’ve ordered the shrimp gamberini, cuttlefish’s feijoada (with beans) and the lobster burguer! I recommend the 2 first , but I can’t recommend the burguer. The flavors were not that balanced as the mayo and pickles hid the amazing and delicate lobster flavor! I do recommend it even during the fall/winter months!

Tomáš Trbola

Google
Everything about this place is absolutely amazing. Food was delicious, staff friendly and deserts with coffee delicious. It is a bit pricey, but definitely worth it. Only downside is the menu only accessible via QR code. Given this is a beach restaurant, it can be really hard to read if your phone is overheated and forces the brightness down

Scott Bianco

Google
This is a beautiful picturesque Beach club! The beach is pristine. The water is crystal clear. We rented lounge chairs with a tent for lack of a better term in the first row for €90. The chicken guac and chips were very good. We ordered a shrimp Caesar salad. When it came it was chicken but they took it back and built the shrimp. I'm not sure if it's because they rushed the shrimp, but these were large Langoustines style with the head on. They were beautiful but undercooked the shrimp itself was gelatinous. The wait staff was very good and attentive. Our favorite was Alexander AKA Alex. The wine and sangria were wonderful. They kept a constant supply of ice for us. There is a public restroom that gets nasty during the course of the day, but there is also an inside restaurant as long as you wear shoes or sandals.

Milene Correia

Google
Very nice day spent with a great team dedicated to your comfort, the beds are usually €40-80 but the food that you consume with that price is top quality, everything was delicious - the only recommendation is more music for the vibes and potentially adding more beds and expanding if possible, the club feels very small compared to other beaches

Liz DiSalvo

Google
Do yourself a favor and try your card on their card reader before you order anything. My friend and I had been using our cards in Portugal all week with no problems, but at this place our cards wouldn’t work on their readers. SO we had to walk 45+ mins round trip to an ATM to pay them. Crazy. I wish we weren’t good people and just left 😅 We rented chairs on the sand for 70 euro, and asked what all was included with that price, but the two waiters didn’t speak English so we never found out. We order 2 drinks and 1 food item and they didn’t see to charge us for it, we still paid 70 euro at the end. That was confusing, and we definitely would have ordered more if we knew! Besides that, the food and drinks were delicious.

Roger Minder

Google
Dear Olivier! We had a fantastic experience last night at your amazing restaurant Acosta. The location, the food and especially the service was outstanding. So we decided to spend the next day at the Classico Beach Club. We had a great lunch with several courses and several bottles of wine. Together with the dessert we ordered a bottle of Champagne. We settled the bill of several hundred of Euros and tipped on top. From that point on two things went completely wrong. 1. We asked at 1800 h for a portion plain chips. The server Claudia reacted quite rude. Nao, the kitchen is closed. Really? You are here till 2000 h. We don’t want the chips for free, we pay for it. Nao, not possible answered Claudia, kitchen is closed. Ok accepted but after all a very negative experience. 2. I was standing up to let pass a friend who was sitting next to me. I was barefoot for exactly two seconds. Claudia came to me and told me very rude again to put on my shoes. Really, are you kidding. Some people show up half naked. Dogs of neighbors are barking like hell and you Claudia complain because I was out of my shoes for not more than two seconds. What is your problem? Dear Olivier! We love to come back another time. But please teach your server Claudia better manners and hospitality. PS. 15 Minutes after we were told that the kitchen is closed at table next to us they served cuttle fish and black rice!

Diogo Ferreira

Google
The couvert is nice (hummus, bread, nachos and guacamole), everything is done fresh except the nacho chips. We ordered Feijoada de Choco and it was heavenly, quite a big portion. A small dose of rice though. We also ordered an entire Dourada, was quite big and tasted fresh. A bit raw and lacking salt. The desert was amazing as well. We had Bolas de Berlim with ice cream. You can share with 4 and it's a guaranteed hit. Quite pricey but worth the experience, would return 👍

Lena Grunert

Google
One time experience. Unfriendly. Sad Service. And super expansive - not a good price-performance ratio. Overpriced • 32 euro for a plain steak and no sides • Sides start from 9euro for rice • Beer 4 euro • No free tap water • 4Euro for a bottle of water Service is sad and questionable. We had to wait 30 mins for a beer. We had to call for the waiter all the time but there were only 4 tables occupied and about 6 people working as a waiter/waitress. Its basically empty and overstaffed but gives still a poor customer service. 5 waitress were just hanging out at the bar, chatting and looking at their phone while one guy was doing the whole service for all the tables. I hope someone pays this poor guy for his work of 5 employees. Toilettes are really not nice and in a basement. Place is half empty • No flair. No atmosphere. More like older generation The beach area is nicer than the restaurant. If you rent a beach chair you pay 30€/day and can consume the 30€. The music played is really good. Well done DJ. If you are on Costa Capricia check out Irmão. Its a bit more international and younger audience. But very nice service. Beautiful ambiente. Good price value. Free tab water (absolutely no go not to offer this in a beach club).