Jeni W.
Google
Beautifully presented delicious modern Australian cuisine, in a relaxed country setting.The roasted octopus entree was delicate and well balanced. The main with the roast pumpkin and homemade pasta was the perfect texture and flavour again very balanced. The pears for dessert went too quickly to photograph. Very impressed!
Set prix menu, go for all three, you won't regret it. Reasonable prices for the quality and service.
Worth a trip to Yass for any foodie. Hats off to the chef!