erin752
Google
I'm currently still enjoying my vacation at club Med, Punta Cana. I couldn't wait until the end of my vacation to write this review. I have to give a massive shoutout to the head chef, Chef Antonio at Indigo. Chef Antonio is very special and as always has made our trip extraordinary. He takes great pride in delivering exceptional personalized one-of-a-kind experience. His culinary mastery surprises and delights everyone. His infectious love, joy, laughter, friendliness, kindness and care is contagious, He makes everyone feel like family, often thanking us for coming and welcoming us home:) He takes great pleasure in making sure everyone is satisfied. He made my daughter's birthday celebration so wonderful and memorable with one of his delicious seafood platter masterpieces. The other night, he presented us with another one of his artistic creations, which was grilled salmon, shrimp skewers, and truffle mashed potatoes. The presentation was so beautiful that a woman at another table asked us what we were having. I quickly introduced her to Chef Antonio and told her and her partner that he would take extra good care of them and he did. Her partner told me that the dinner was his best he had so far, but what he liked most was meeting Chef Antonio. May God bless Chef Antonio for all that he is and all that he does as he blesses many people through his love of food and people, and providing excellent service. Club Med, whatever you do to acknowledge and honor your exemplary team members, please do so for Chef Antonio. He deserves it. You have quite a treasure on your hands!