Club Rangoon

Love the new menu. I enjoyed the fresh and nuanced deliciousness of the Burmese dishes here, all done with modern and tasteful twists by Head Chef Noom. My faves were the Laphet Hummus ($14++), a Burmese fermented tea oil-mixed hummus served with warm pita, the Samusa Thoke ($12++) which required smashing and mixed prior to eating, the incredible Short Rib Skewers ($18++)) topped with a herbaceous pennywort salad and Burmese chimichurri. The Wet Thar Dan Bauk ($34++), a Burmese-style biryani with tender pork knuckle and a refreshing piquant green mango salad was really enjoyable too. The space is comfortable and the ambience, very inviting. In short, a great place to chill and have proper conversations (am glad the music is not too loud) over unique and really tasty food.

I visited this restaurant last week, my second time here, and I was impressed again! They’ve added a new menu with so much more variety. The pork biryani and beef salad are my absolute favorites. The three-layer pork is juicy, tender, and melts in your mouth. The beef salad is a must-try dish—it pairs perfectly with the rest of the meal. I also tried the grilled chicken which was very tasty and well-seasoned. To finish off, the Thargu crème brûlée is the perfect dessert to complete the experience. Highly recommended!

Truly one of the best dining experiences in Singapore! Every dish was bursting with flavor, the staff were exceptionally attentive, and the beautifully decorated restaurant made the whole evening unforgettable.

Fancy but authentic (I think) Burmese food. The tea leaf salad is exceptional, it was so good we nearly got another portion if we haven’t already ordered other dishes. The Burmese beef cheek briyani is another stand out. The beef was melt in your mouth tender. Milk tea ice cream dessert is also excellent.

We celebrated our wedding anniversary here and so glad we did! The food was absolutely incredible, every dish was so flavourful and well presented. If you haven’t tried Burmese food, this is the place to come. The atmosphere was lovely, and the staff were so warm and friendly. They really made our anniversary extra special. Great vegan options! We can’t wait to come back!

An underrated gem. We loved every single thing we ordered including the cocktails. Service was excellent too. Standouts were the Tea Leaf salad, pork belly, 'fish and chips' but most of all the Burmese tea ice cream. Cocktails were delicious, I tried the 19th Street and Savoury G&T. Both great. Will be coming back for sure.

Best Snapper fish in Town! We had the grilled red snapper, and it was absolutely the best – perfectly cooked with bold flavors from the lemongrass and chili stuffing. The pork belly was wrapped in a rich, flavorful sauce, melting in the mouth with every bite. The salads were incredibly fresh, balancing the meal with crisp textures and vibrant tastes. A fantastic dining experience overall.

Visited on a Friday night with 2 girl friends. We thoroughly enjoyed the food and the amazing hospitality from the service staff who were friendly and attentive. Restaurant was cozy too! Every dish we ordered was so flavourful! Am no expert on Burmese cuisine but it definitely felt more authentic than other well known Burmese restaurants I've tried in recent times that caters to the western palette. Dishes we ordered were - tea leaves salad, corn fritters, handmade noodle, beef biryani, grilled snapper, and the milk tea ice cream dessert. I highly recommend all of them! If I had to nitpick, the beef was a tad salty, so you'll definitely have to eat it with rice. Really enjoyed our time here and I'll definitely be back!