Matt C.
Yelp
Stopped in for lunch and wasn't disappointed. First impression is that it's an unassuming family run restaurant. Not much invested in the decor, but that's OK! The restaurant was clean and organized.
The wait staff was incredibly friendly. After being asked if I had ever been here before (I hadn't) she thoroughly explained the concept, menu options, flavor profiles, and chicken piece choices (including 86'd items that they were waiting to receive from the vendor, no problem). I had originally intended to get a lunch special, but since snow chicken is their specialty, I decided to try that first. I chose the "half whole" because, as explained, it contains all of the options: chunks, wings, and legs.
I was presented with a MOUNTAIN of white-sauced, onion-slivered, piping hot, crispy chicken. And when I say crispy, I mean CRISPY! Normally, sauce-covered fried food becomes soggy, but this is Korean fried chicken! The frying method produces a medium breading that is crispy and enrobes juicy and well cooked chicken pieces.
The chicken breading itself is bland, however this may be by design as the sauce choices are plentiful. The snow sauce is sweet and combined with the thin, mild white onion slices provided a delectable balance of sweet and savory with a perfect compliment of texture to the crunchy chicken. Every piece was a delight, I couldn't believe I was finishing it! By the way, there are gloves on the table for guilt-free finger food indulgence. Use them!!
Overall, this place is a welcome replacement for the China Pearl, which we really missed. Prices are not completely out of line, but you'll not be eating here every night. However, I will bet you'll be back craving that saucy crunch! I know we will. And next time, I'm gonna try the spicier selections.