Samuel B.
Google
This pizza is being rated against the one I was privileged to enjoy in Naples, Italy(where pizza all began) 🇮🇹
•Pizza Crust: 9.5/10 (not easy to get proper Italian pizza crust) and good ratio of salt. I did experience the inner part of the pizza to be quite thin, which resulted in a "droopy" pizza. 4mm thick should be the target.
• Tomato Pizza Sauce: 7/10 as I found it to be lacking salt substantially, perhaps blended slightly finer would be nicer too.
• Mozzarella: 9/10 no complaints on the quality; could've been a bit more generous on the portion, considering the price.
• Price: 6.5/10 R125, at the time, for a "Margherita" is quite steep. R100 would be great.
•Location: 7.5/10, to be as unbiased as possible, it is situated "curbside" thus there is traffic passing constantly. Not a peacful/inviting sort of vibe; one could sit inside. The parking is quite difficult to find for a first-timer.
• Humble suggestion: Basil should traditionally be placed on the pizza after the pizza is cooked, this adds a fresh hint and crunch to the pizza; a small amount can be placed on before cooking but majority should be placed after.