Lee Zhe W.
Google
24/01/2026
Sorry to say but it was truly a terrible dining experience. Before going further into my comment, I just want to say I had been to here two years ago but sadly things had changed drastically.
Saturday night at Sentosa, was hopping around the beach area and thinking to had a dinner before going back. We were told at the entrance that a $40/pax minimum spending for the dine-in since the restaurant was 'full house' but surprisingly there were still so many empty seats deep into the dining area.
Ordered two beer, one pizza and one aglio olio. We got the beer couple of minutes after the order made, which we could quench our thirst while enjoying the sea breeze. Although I had noticed that there was a sign noting the food may take half an hour to prepare, I had not expected it to be so because it was already 9pm and most of the diners had already got their food on their tables.
No surprise, the food arrived half an hour later. The food look like the picture shown below, a pizza that seemed like being put into the microwave from the fridge and an aglio olio with obviously zero patience during the preparation. not judging the book by its cover, we attempted. The aglio olio tasted like it came out from an unwashed carbonara sauce pan, with an after taste like 'flour'. No positive comment for the pizza, we didnt even finish the meal. I think a western restaurant in a hawker center might cook better than here.
We spent $100+ for two pax. Not easy to earn bucks nowadays, definitely disappointed by the amount that we paid for. Guess this will go into my ban list moving forward.