coffeepourfavor
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Aww, Coava.
What a blessing it is to have you in San Diego, finally! We were fortunate enough to meet and greet with the fellow Coava team members in Portland and haven't stopped craving the experience since. Service is personable (as you can probably tell), and you should expect top notch quality beans from them as well. It's our understanding that the founder, Matt, enjoys the meticulous pursuit of ideals coffee geeks dream of and it shows in the development of roast to the experienced baristas behind bar. Those that enjoy the finest specialty coffee has to offer will do well to visit Coava, enjoy all their coffee lineup, and pick up a bag of beans (they're fantastic and it supports the farmers that work so hard for it) - there's a surprise in every bag!
If you enjoy doing work in cafes because of the ambiance, do that too! It is beautiful here, so share the experience.
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Coffee: Specialty grade with a huge emphasis on building relationships with farmers. The end result is definitely appreciated by us, the consumer, as the beans are so well-developed.
Equipment: All beans roasted at their roastery in Portland on massive Probats. They utilize several brew methods some of which include the Coava Cone filters paired with a Chemex for pour over (most are probably familiar with the Able Kone (founder of which was a previous employee of Coava)), and espresso courtesy of the popular 3-group, La Marzocco Linea.
Location:In the heart of downtown San Diego off of Broadway. Those that are driving may find parking nearby at Slate and F Street as well as a parking garage just down the street across from India and Broadway.
Final Note:
We have been fortunate to visit Coava in SD several times, and have met some fantastic people there behind bar. The coffees are always prepared to represent them faithfully, but most importantly: the service is beyond amazing; it has consistently been courteous, thoughtful, and respectful of time.
☕😆👍