Michael S.
Google
Stars didn't align for this visit. Hostess was friendly. Reservation seated immediately for a party of 8. Server was pleasant. The decor had a industrial Victorian charm. Downhill slide from there.
Server tried to be attentive but seemed spread thin. Time between water, drink order, appetizer order, food order, and eventual food service was almost 90 minutes. Server had one mode, "creepy smile", regardless of request, comment, or complaint as if suspending disbelief to get through the day.
The kitchen must have been in a tailspin. Main dishes were delivered in 3 waves, 1 entre, then 6, then 1, presumably forgotten because it was so late. The Texas Tips, all 2 of them, were served warm and would more appropriately be called the Rhode Island Tips given their size. The KISS local greens salad with grilled chicken was missing.... (dramatic pause)... the chicken, and the chickpeas, but included surprise bonus couscous which wasn't listed on the menu. The highlight would have been the Hot-honey Fried Chicken sandwich had it been hot-honey and the lettuce wasn't wilted like a wet napkin. The fries were ok though. The eggs looked like slop from powder and wouldn't have been served at Army boot camp.
Credit to management for eventually paying the table a visit to ensure me the $8 side of four bacon strips with the hair would be taken off the bill. Though complimentary desserts were offered, we weren't ready to risk it.
Management did explain the staff was new, including the kitchen was still getting sorted out whom they brought over from the sister restaurant that just went under. What!? That line of thinking may benefit from reevaluation. Give them a try, your mileage may vary.