Cochinchina

We ended up at Cochinchina in Munich by accident — and what a great surprise! The food was delicious, the atmosphere stylish yet relaxed, and the whole experience was fantastic. A special thanks to Phu Ngk, one of the head waiters, who made everything even more enjoyable with his kind and professional service. Greetings from Spain! 👋🇪🇸

Came here for lunch and had fried udon noodles with beef and vegetables. Price was 17.90€ which is too much for what it is tbh. Anyway the taste itself is not bad but a lil average tbh and no wok hai. Service is friendly tbf. Overall it's just okay.

We had a tasty lunch at Cochinchina, with tasty original dishes, and a nice ambient in one of the lovely streets of Schwabing. They use good ingredients, and the waiters are friendly and attentive. The price point is a tad higher, but you should expect that based on the location and the quality of the food.

Amazing food! We took few appetizers to share, and then each of a main course, it was a good decision. The spicy dishes are moderate spicy.

Truly one of the best restaurants in Munich! Amazing service and incredible food quality! The beef rice noodles bowl is to die for

The dishes are fresh, vibrant, and beautifully presented, capturing the essence of Vietnamese cuisine

This restaurant has two things going for it based on my experience 1. The Pho and the atmosphere. They are obviously under staffed as the service was horrible. Nice waiters but overwhelmed and all over the place. The spring rolls were super average. The vegetable rolls were tasteless. I think it has huge potential but they really need to improve on their service l. It’s unfortunate as I was really looking forward to this dinner.

Nice neighborhood restaurant, seemed like everyone knew the most of the tables, was very friendly, food was great and excellent value for your money.

Nice ambience, fast and attentitve service, good drinks, and above average vietnamese food which is best suited to sharing. Decent value considering everything including location.

I have walked by here for years and never bothered to try it. Finally a friend of mine suggested we go here for lunch and off we went. It's a classy Vietnamese restaurant with posh interiors. But unlike many places in Munich where people go to be seen (this is definitely one of them) the food here is good. It's a bit of Vietnamese and some other Asian fusion thrown in for good measure. The menu is huge and there is plenty of choice for most tastes including vegetarian. The lunch card is also reasonably priced but the rest is a bit pricey for what it is. The food here is good and fresh and tastes great. I don't mind paying a bit more for good quality ingredients which this place uses. I had a noodle salad for lunch with a spring roll starter. Both tasted good and well made. The only disappointment was that I had the same sauce for both dishes. Service was good and friendly and all in all a nice experience. I would come back here again.

Excellent Asian food, with a particular honor mention for the "roll it yourself" dishes. Every single starter we had was also great.

The food was ok but quite overpriced. We had two small starters, a duck salad, a red curry with two jumbo shrimp, a small glas of wine, and a mango shake for € 70. That's fine for NYC but not Munich. The restaurant's atmosphere was nice with good outside seating. However, the service was really bad. The waiters were not attentive, forgot our drinks, and one of our orders. Overall not worth the money for average food with bad service. Go there for drinks. They were good and the restaurant is in a nice area.

Way way way overpriced - sorry, nothing could justify the price of the dish, nothing special or warranting such ridiculous prices. The restaurant books the tables and then asks you to leave so they can rotate new people in, definitely not the German standard of dining culture where you can stay at the table as long as you want. They quickly remove your drinks and dishes trying to force you out and then just finally ask you to leave. I mean come on...I will never go back.

Great food. The staff is mostly Asians who speak German and not good English. So be prepared to explain detail what you ask for

The food here was very flavorful. Prices are a bit higher than I would like, however, taste and quality is just great. Ambience is good and place is very clean.

Amazing. Great asian fusion in Munich. The tower of lobster is amazing. Fresh spring rolls.

Fantastic Vietnamese food and very friendly wait staff. They spoke a little bit of English and they were very kind while serving us and working through our order. We will definitely be back! The Monkfish appetizer, beef noodle bowl and build your own spring rolls were our table's favorites!

Considering how hard it is to get authentic Asian food in Munich we were very pleased with our food and service. Their dumplings reminded me of ones I would get in SF. I had some stuffed with meat and Kimchee which was lovely. The Vietnamese buttered prawns were ok but not like having Japanese tempura. We had duck which was good but I suspect previously frozen before cooking. Service was excellent and it is a lovely restaurant. Very busy with locals on a Tuesday night.

Loved the food and ambience of the place, however a tad pricey for a Vietnamese Restaurant. But will probably go back anyway

It really is amazing food. This is coming from someone who is born and raised in Asia, plus lived and travelled extensively globally. After living for 4 years across Germany, this place serves the best Vietnamese cuisine and is on the top of my list for good and fresh food. We went during Saturday lunch, the restuarant got crowded quite quickly after opening. There were a couple of reservations in place, including a demanding large crowd. We were seated very quickly and menus were brought promptly. My husband ordered a main off the menu of the day, which included grilled pork chops served with rice, sunny side up egg and salad. I opted for the traditional rice noodles served with crispy duck. What a cullinary experiences. Such fresh salads and vegetables. The meats were finely marinated, flavours of lemon grass, fermented beans and spices blend beautifully together. The portions were generous and presentation was appetizing. They could have brought out both our meals at the same time, the rice noodles came about 10 minutues after the pork chops, considering it was a small table with only these 2 food orders. However, the quality of the food and the overall dining experience certainly made up for it. I decided to order the mango sorbet with ginger after the meal. It was tasty, tangy from the fruit with a lovely hint of spice from the ginger. Very lovely twist. The entire experience was very pleasant. The wait staff knew when to pick up culteries, when to ask if we wanted more orders and when to leave us alone to dine in enjoyment. When prompted, they came quickly. Already have reservations in place for the next visit. This time, for dinner. Looking forward to it!