Jessica B
Google
We had a delicious and very filling lunch: noodle soup and chips with black beans to start, and then one of us had a plate of fish filet a la Yucateca (with rice and a salad), while the other had a tampiqueña of grilled fish (with a cheese quesadilla, guacamole, a chicken mole enchilada, rice and a small salad), plus jamaica and tamarind agua fresca to drink. Everything was delicious and a great value, and we were especially glad the charming waiter had encouraged us to get the Yucatecan-style fish. (ETA: the pork fillet with guajillo chili (aka poc chuc enchilado) and regular poc chuc (Yucatecan pork chops) are both excellent. If you have any leftovers, be like the locals and have them wrapped up to take away.)